Best Banana Oat Bread Pudding Recipes
BANANA OAT BREAD PUDDING
One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.
Provided by azalia
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 21.4 g, Cholesterol 10.7 mg, Fat 4.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 71.3 mg, Sugar 11.8 g
BANANA OAT BREAD PUDDING
Steps:
- In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
BANANA OAT BREAD PUDDING [55]
Steps:
- In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan. Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
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