Best Banana Nutella Stuffed Croissant Recipes

BANANA NUTELLA CROISSANTS

Banana Nutella Croissants image

Inspired by Parisian crepes, my semi-homemade Banana Nutella Croissants require just 4 ingredients. Everyone will be begging for the easy recipe for this bakery-quality pastry!

Provided by Meggan Hill

Time 1h

Number Of Ingredients 4

Ingredients

1 box (2 sheets) frozen puff pastry (thawed until softened but still cold (see note 1))
3/4 cup Nutella (or other hazelnut spread (see note 2))
1 to 2 bananas (thinly sliced (36 slices, see note 3))
egg wash ((1 whole egg + 1 tablespoon water whisked together, see note 4))

Steps:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Working with one sheet of puff pastry at a time, unfold it on a lightly floured surface. Following the seams in the puff pastry, cut the sheet into thirds.
Cut each third into two triangles by cutting between two opposite corners to make six long, skinny triangles. Repeat with second sheet of puff pastry until you have 12 triangles. Spread 1 tablespoon Nutella on the widest part of each triangle. Top with 3 banana slices.
Starting at the wide end of the triangle, roll the pastry up so the tip of the pastry is underneath the croissant. Arrange on prepared baking sheet and repeat with remaining triangles.
Brush the tops of the croissants with the egg and water mixture. Place in oven and bake until the croissants are fragrant and golden brown, 30 to 40 minutes. Remove from oven and cool 5 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 116 kcal, ServingSize 1 croissant, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 14 mg, Sodium 13 mg, Fiber 1 g, Sugar 11 g

BANANA NUTELLA STUFFED CROISSANT

Banana Nutella Stuffed Croissant image

This recipe and photo are from one of Costco's cookbooks.

Provided by Lynnda Cloutier

Categories Breakfast Casseroles

Number Of Ingredients 13

Ingredients

1 large butter croissant
4 tbsp. cream cheese
2 tbsp. nutella
1/2 banana, sliced into round
3 tbsp. brown sugar
1 egg
1/4 cup milk
2 tbsp. sugar
1 tbsp. rum
½ tsp. vanilla extract
butter
powdered sugar, optional
fresh fruit, optional

Steps:

1. Slice croissant lengthwise almost all the way through. Spread cream cheese on both sides. Spread Nutella on top of cream cheese. Toss banana slices with brown sugar and put in ovenproof pan. Put under a hot broiler for about 30 seconds or until the sugar melts. Put banana slices on top of Nutella and close the croissant. In bowl, mix egg, milk, sugar, rum and vanilla mix until well blended. Dunk croissant into batter, soaking well. Heat a sauté pan over medium heat and coat with a little butter. Add croissant and cook like French toast, turning once. Top with powdered sugar and fresh fruit, if desired. Makes 1 serving. Cooking the Costco Way