Best Banana Nut Pudding Recipes

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BANANA MACADAMIA NUT BREAD PUDDING W/ WHITE CHOCOLATE SAUCE



Banana Macadamia Nut Bread Pudding W/ White Chocolate Sauce image

Make and share this Banana Macadamia Nut Bread Pudding W/ White Chocolate Sauce recipe from Food.com.

Provided by MixnVixn

Categories     Dessert

Time 9h30m

Yield 10-12 serving(s)

Number Of Ingredients 22

7 eggs, beaten
1/2 cup light brown sugar, packed
1 tablespoon cinnamon, ground
2 tablespoons pure vanilla extract
1 pinch salt
2 cups whole milk
2 cups heavy cream
2 loaves challah, cut into one-inch cubes
1 cup macadamia nuts, chopped
9 tablespoons unsalted butter
1/2 cup light brown sugar, packed
3/4 teaspoon cinnamon, ground
6 firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices
1/4 cup granulated sugar
1 1/4 cups whole milk
1 1/2 cups heavy cream
1 vanilla bean, split and seeded
10 ounces white chocolate, chopped
2 tablespoons sugar
2 tablespoons cornstarch
6 egg yolks
3 tablespoons heavy cream

Steps:

  • Butter a 10 x 14-inch baking dish with 1 tablespoon of the butter and set aside.
  • Melt the remaining 8 tablespoons butter in a large skillet over medium heat. Add 1 cup of the brown sugar and the cinnamon and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and cook on both sides, turning, until the bananas start to soften and brown, about 3 minutes. Remove from the heat and let cool.
  • Whisk together the eggs, remaining 1/2 cup brown sugar, cinnamon, vanilla, salt, milk, and cream in a large bowl. Add the cooled banana mixture, nuts, and bread and fold to blend thoroughly. Pour into the prepared baking dish.
  • Cover with foil and set aside in refrigerate over night.
  • Preheat the oven to 325°F Bake for 45 min to 1 hour until firm, remove cover and bake for additional 10 min until top is brown.
  • Cool on a wire rack for 20 minutes.
  • For the white chocolate sauce: bring the 1/4 cup sugar, milk, cream, vanilla seeds and empty bean pod almost to a boil in a med sauce pan then remove the bean pod.
  • In a separate mixing bowl, whisk together the 2 tablespoons sugar, cornstarch and egg yolks in a mixing bowl. Stir until smooth. Gradually add the 3 tablespoons of heavy cream. Add one fourth of the hot milk mixture to the egg yolk mixture. Pour this back into the cream mixture in saucepan.
  • Cook over a gentle heat, whisking continuously to avoid scorching. Cook until the sauce begins to thicken. Remove from heat and pour the sauce back into the mixing bowl through a fine mesh strainer over white chocolate. Mix until chocolate is melted and sauce is smooth. Cool over an ice bath, stirring occasionally (makes 5 cups).
  • To serve, scoop the pudding onto dessert plates. Top each serving with a small scoop of ice cream, drizzle with sauce, and serve immediately.

Nutrition Facts : Calories 1220.3, Fat 76.1, SaturatedFat 38.9, Cholesterol 437.8, Sodium 546.5, Carbohydrate 116.8, Fiber 5.7, Sugar 61.1, Protein 22.5

BANANA PUDDING BANANA NUT BREAD



Banana Pudding Banana Nut Bread image

An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.

Provided by AndreaVT96

Categories     Quick Breads

Time 50m

Yield 2 large loaves

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (5 ounce) package jell-o banana cream pudding and pie filling mix (not sure the exact size, but the larger one)
1/2 cup water
1/2 cup vegetable oil
2 ripe bananas, mashed
4 eggs
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Mix all the ingredients well.
  • Pour into 2 large or 4 small greased loaf pans.
  • Bake at 350° F for 40 to 45 minutes.

Nutrition Facts : Calories 2212.6, Fat 133.7, SaturatedFat 18.1, Cholesterol 428.1, Sodium 1818.7, Carbohydrate 234.6, Fiber 11.1, Sugar 127.9, Protein 30.1

BANANA NUT PUDDING



Banana Nut Pudding image

Make Banana Nut Pudding even more delicious with the sweet taste of miniature chocolate chips. Along with walnuts, cold milk and banana-flavored pudding, this Banana Nut Pudding recipe couldn't be easier.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 4

1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
2 cups cold milk
1/4 cup chopped walnuts
2 Tbsp. miniature semi-sweet chocolate chips

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Let stand 5 min.
  • Top with nuts and chocolate chips.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

SPEEDY BANANA NUT PUDDING



Speedy Banana Nut Pudding image

This creamy pudding is complimented with chopped nuts to give an old favorite a new twist. This speedy method allows you to deliver a delicious dessert in less than half the time.

Provided by chaimonique_1

Categories     Dessert

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 8

4 ripe bananas
2 (3 1/2 ounce) boxes cheesecake flavor instant pudding and pie filling
1 (3 1/2 ounce) box banana cream pudding and pie filling mix
2 (12 ounce) boxes vanilla wafers
4 cups milk
1 tablespoon vanilla extract
1 teaspoon almond extract
2 cups chopped nuts (pecans or walnuts recommeded)

Steps:

  • Slice the bananas and set aside in cool water.
  • Steam or lightly boil the chopped nuts until al dente. (The nuts may also be sauteed with cinnamon and butter for an added twist)
  • Combine 3 boxes of pudding mix with 4 cups of milk. Mix for 2 minutes on low speed and 2 minutes on medium speed (scraping the sides and bottom for loose powder as needed)Hand mix in the vanilla and almond extract, set aside.
  • Combine bananas and nuts.
  • Layer a normal square cake pan first with pudding mixture then with vanilla wafers, then with banana nut mixture. Continue this step until you are out of components or your pan is full.
  • Refrigerate immediately for 1-2 hours.
  • Serve topped with whipped cream or cookie crumbs.

Nutrition Facts : Calories 594, Fat 31, SaturatedFat 7.5, Cholesterol 13.7, Sodium 440, Carbohydrate 70.9, Fiber 5, Sugar 7.3, Protein 11.4

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