Best Banana Nut Poke Cake Recipes

Caramel Banana Nut Poke Cake Recipe image

Yield 15

Number Of Ingredients 7

1 (16.5 ounce) box yellow cake mix, prepared according to directions
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel sauce
1 (3.4 ounce) box instant banana pudding
1 1/2 cups milk
1 (8 ounce) container Cool Whip
Nut topping

Steps:

Make yellow cake according to the box directions for a 9x13 cake. Let cool. Using a fork, poke holes all over the top of the cake. Pour sweetened condensed milk and caramel sauce over the top of the cake, letting them soak into the cake.
In a mixing bowl, whisk together banana pudding mix and milk for two minutes, until it begins to thicken. Fold in Cool Whip until completely combined. Spread Cool Whip/pudding mixture over the top of the cake.
Sprinkle on nut topping and drizzle with any leftover caramel. Store in the refrigerator until time to serve.

Caramel Banana Nut Poke Cake image

Provided by @MakeItYours

Number Of Ingredients 9

Cake:
1 (16.5 ounce) box yellow cake mix, prepared according to directions
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel sauce
Topping:
1 (3.4 ounce) box instant banana pudding
1 1/2 cups milk
1 (8 ounce) container Cool Whip
Nut topping

Steps:

Make yellow cake according to the box directions for a 9×13 cake. Let cool. Using a fork, poke holes all over the top of the cake. Pour sweetened condensed milk and caramel sauce over the top of the cake, letting them soak into the cake. In a mixing bowl, whisk together banana pudding mix and milk for two minutes, until it begins to thicken. Fold in Cool Whip until completely combined. Spread Cool Whip/pudding mixture over the top of the cake. Sprinkle on nut topping and drizzle with any leftover caramel. Store in the refrigerator until time to serve.

Banana Nut Poke Cake image

Provided by Tracy Daddio @tdaddio

Categories Cakes

Number Of Ingredients 11

box(es) yellow cake mix
1/2 cup(s) water
1/2 cup(s) vegetable or canola oil
3 - eggs
1 teaspoon(s) cinnamon
3 - ripe bananas, smashed
2 box(es) instant banana or vanilla pudding
4 cup(s) cold milk
1 - tub of whipped topping 8 oz
10 - vanilla wafer crumbs
1/2 cup(s) chopped walnuts

Steps:

Preheat oven to 350 degrees. Combine cake mix, water, oil, eggs, cinnamon, banana and 1/4 cup of the chopped nuts. Mix 2 minutes on low with a hand or stand mixer, pour into 9 x 13 pan.
Bake cake according to instructions. After baking, cool for at least an hour.
Once cake has cooled, use the handle of a wooden spoon to poke holes abour 2 inches apart all over cake.
Mix the pudding and cold milk according to package instructions, pour over cake into the holes.
Cover with plastic wrap and refrigerate for at least an hour.
Cover with full tub of whipped topping and crumble vanilla wafers or remaining 1/4 cup of chopped walnuts whatever your preference over the top of cake. Cool at least an hour before cutting and serving.