Best Banana Nut Layer Cake Recipes

BANANA NUT LAYER CAKE

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and egg white. Add the buttermilk, bananas and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture. Stir in walnuts., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. , For filling, in a small saucepan, melt butter and brown sugar over medium heat. In a small bowl, combine flour and salt with a small amount of milk until smooth. Gradually add the remaining milk. Stir in egg yolk. Add to brown sugar mixture. Cook and stir over medium heat for about 10 minutes or until thickened. , Remove from the heat; add vanilla and nuts. Cool. Spread between cake layers. Dust with confectioners' sugar. Chill. Store in refrigerator.

BANANA NUT LAYER CAKE

Steps:

• 1. In a mixing bowl, cream shortening and sugar; beat in egg and egg white.
• 2. Add buttermilk and bananas; mix well.
• 3. Combine flour, baking soda and salt; stir into the creamed mixture.
• 4. Add vanilla and nuts; pour into two greased and floured 9\" round baking pans.
• 5. Bake at 350 degrees for 35 minutes or until cake tests done; cool in pans 10 minutes before removing to a wire rack.
• 6. For filling, melt butter and brown sugar in a saucepan over medium heat.
• 7. In a small bowl, combine flour and salt with a small amount of milk; stir until smooth.
• 8. Add the remaining milk gradually.
• 9. Add egg yolk and mix well; stir into saucepan.
• 10. Cook and stir over medium heat until very thick, about 10 minutes; add vanilla and nuts, then cool.
• 11. Spread between cake layers; dust with confectioner\'s sugar and chill.
• 12. Store in the refrigerator.