Best Banana Nut Kugel Recipes

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BANANA NUT MATZOH KUGEL



Banana Nut Matzoh Kugel image

Make and share this Banana Nut Matzoh Kugel recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

4 whole wheat matzot, broken into 1/2-inch pieces
4 eggs
4 tablespoons honey
1/4 cup melted butter
2 bananas, peeled and sliced
1/2 cup chopped walnuts
cinnamon

Steps:

  • Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
  • Beat eggs with honey and butter.
  • Add matzoh to egg mixture and mix well.
  • Spread half of egg/matzoh mixture in greased square baking dish.
  • Arrange sliced bananas on top.
  • Sprinkle with nuts.
  • Top with rest of matzoh.
  • Dust top with cinnamon.
  • Bake at 350 degrees for 45 minutes or until lightly browned.

BANANA NUT KUGEL



BANANA NUT KUGEL image

Categories     Egg     Side     Vegetarian

Yield 6-8 people

Number Of Ingredients 8

3 C matzo farfel
4 eggs
1/2 tsp. salt
6 TB sugar
1/3 C. butter (or margarine)
2 medium ripe bananas
1/3 C. nuts, chopped (optional)
1 tsp. cinnamon

Steps:

  • Pour cod water over farfel and drain immediately. Beat eggs with salt, sugar, and butter. Mix farfel into egg mixture. Put 1/2 farfel into a greased 1 1/2 quart baking dish. Slice bananas and put on top of farfel mixture. Sprinkle with nuts and cinnamon. Pour remaining farfel mixture over top and bake at 350 degrees about 30-40 minutes or until top is brown. Good hot or cold.

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