Best Banana Nut Buttermilk Waffles Recipes

Banana-Nut Buttermilk Waffles image

Provided by Martha Stewart

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup packed light-brown sugar
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large eggs, separated
2 cups nonfat buttermilk
8 tablespoons (1 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
3 very ripe bananas (about 1 1/4 pounds)
1 tablespoon freshly squeezed lemon juice
2/3 cup coarsely chopped walnuts

Steps:

Heat waffle iron. In a large bowl, sift together flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
In a medium bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients; stir until just combined.
In an empty bowl, coarsely mash bananas and lemon juice; stir into batter along with the walnuts. In a medium bowl, beat egg whites with a hand-mixer until stiff but not dry. Fold into the batter.
Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake until no steam emerges from waffle iron, 5 to 6 minutes.
Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve.

BANANA NUT BUTTERMILK WAFFLES image

Yield 12-16 waffles

Number Of Ingredients 13

Steps:

Preheat waffle iron. In large bowl sift together flour, sugars, baking powder, cinnamon, and nutmeg. In medium bowl, whisk together egg yolks, buttermilk, butter, abd vanilla. Pour into dry ingredients and stir until combined. In separate bowl, mash bananas and lemon juice. Stir into batter, add walnuts. In medium bowl, beat egg whites until stiff; fold into batter. Ladle onto waffle iron and cook.