Best Banana Mango Batidos Recipes

BATIDO DE MANGO (CUBAN MANGO SHAKE)

Batido de Mango (Cuban Mango Shake) image

This Batido de Mango (Cuban Mango Shake) is made with just 5 ingredients - frozen mango, banana, coconut milk, sweetened condensed milk, and shredded coconut flakes. Easy to make, creamy, and tastes like a tropical paradise!

Provided by Jamie Silva

Time 10m

Number Of Ingredients 5

Ingredients

2 cups coconut milk ((full-fat or lite))
3 tablespoons sweetened condensed milk (or more to taste)
2 cups frozen mango (cubed)
1 medium banana
1 tablespoon shredded coconut flakes (plus more for garnish)

Steps:

Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
Serve the batido and top with more shredded coconut flakes. Enjoy!

Nutrition Facts : ServingSize 1 shake, Calories 308 kcal, Carbohydrate 50 g, Protein 4 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 13 mg, Sodium 139 mg, Fiber 3 g, Sugar 39 g, UnsaturatedFat 2 g

BATIDOS

Batidos image

Provided by Bobby Flay

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup peeled and chopped papaya
1 cup peeled and chopped mango
2 cups peeled and chopped pineapple
2 small ripe bananas, peeled and chopped
3 tablespoons fresh lime juice
1 1/2 cups fresh coconut milk
1 cup white rum
2 tablespoons sugar
2 cups ice cubes

Steps:

Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.

FRUIT BATIDO

Fruit Batido image

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Provided by Mommy1b2g

Categories Drinks Recipes Smoothie Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 tray ice cubes

Steps:

Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g

BATIDO DE MANGO (MANGO SHAKE)

Batido De Mango (Mango Shake) image

Many years ago, when I was a kid in New York, we used to get these at Victor's Cuban restaurant. Years later, Victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. Nothing could be simpler or more refreshing on a hot day. All these years later, I still think they're better sucked through a straw. For those watching calories, use skim milk.

Provided by Chef Kate

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup mango pulp
3/4 cup milk, cold

Steps:

In a blender, combine ingredients.
Blend on high until smooth and frothy.

Nutrition Facts : Calories 224.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 36.6, Fiber 3, Sugar 24.4, Protein 6.8

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