Best Banana Mandazi Recipes

BANANA MANDAZI

Banana Mandazi image

Make and share this Banana Mandazi recipe from Food.com.

Provided by MarraMamba

Categories Dessert

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
2 ripe bananas, coarsely chopped
750 ml milk
1/2 teaspoon vanilla extract
500 ml self-raising flour
1 teaspoon baking powder
3 tablespoons caster sugar
1/4 teaspoon ground allspice
vegetable oil, for deep-frying
basil leaves
icing sugar

Steps:

Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Set aside for 10 minutes.
Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden. Remove with a slotted spoon and drain on kitchen towel.
Serve with grilled pineapple, chilli syrup and deep fried basil leaves.

Nutrition Facts : Calories 921.6, Fat 17.6, SaturatedFat 9.4, Cholesterol 157, Sodium 2074.8, Carbohydrate 161.9, Fiber 6.7, Sugar 33.9, Protein 29.5

AFRICAN BANANA MANDAZI

African Banana Mandazi image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

1 units eggs
2 units bananas
0.666666666667 cups milk
0.5 teaspoons vanilla
2 cups all purpose flour
1 teaspoons baking powder
3 tablespoons sugar
1 units vegetable oil

Steps:

Place everything but the vegetable oil in a blender or food processor. Process to make a smooth, creamy batter. If it's too thick, add a little extra milk. Let sit for about 10 minutes.
Heat the oil in a heavy saucepan or fryer. Once hot, carefully drop spoonfuls of the mixture in the oil and fry for a few minutes, until golden.
Remove and drain on paper towels. Serve warm with powdered sugar.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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