Best Banana Macaroon Trifle Dessert Recipes

BANANA TRIFLE

Steps:

• Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
• In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
• Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

BANANA MACAROON TRIFLE DESSERT

Steps:

• *Ifyou have no time to bake macaroon mixture, use store bought macaroons instead and crush.
• For macaroon mixture, beat butter and sugar in a mixing bowl until well blended.
• Add egg, mix well.
• Combine the coconut, oats, flour and baking powder in another bowl.
• Combine milk and vanilla in another bowl.
• Now, alternate combining the coconut mix and milk/vanilla mixes with the sugar mix.
• (The mixture will appear curdled) Spread into a well greased 13x9 dish.
• Bake at 325 for 25 to 30 minutes or until edges are golden brown.
• Cool completely and crumble.
• Set aside 1/4 cup for topping.
• Just before serving toss bananas with pineapple juice.
• In a 2 1/2 quart bowl, layer 1/3 macaroon crumbs, whipped topping and bananas.
• Repeat layers twice.
• Sprinkle with reserved crumbs.
• Refrigerate or serve immediately.

EASY BANANA PUDDING TRIFLE DESSERT

Steps:

• Prepare a large glass bowl or a trifle bowl.
• In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
• Stir in vanilla, then fold in the Cool Whip topping.
• Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
• Chill until serving.