Best Banana Ice Cream Weight Watchers Recipes

BANANA ICE CREAM (WEIGHT WATCHERS)

Banana Ice Cream (Weight Watchers) image

This is from an old Weight Watcher's cookbook 'Favorite Homestyle Recipes' before they did points, but I estimate it as 3 points plus per serving.

Provided by ellie_

Categories Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups evaporated skim milk
1/4 cup egg substitute
4 bananas, mashed
1 1/2 teaspoons vanilla
1/2 cup sugar substitute
1/2 cup low-fat milk

Steps:

In an ice cream maker combine evaporated skim milk, egg substitute, bananas, vanilla, and sugar substitute.
Add low-fat milk to bring to fill line (adding more milk if necessary).
Process and freeze according to manufacturer's directions.

WEIGHT WATCHERS ZERO POINT BANANA NICE CREAM

Weight Watchers Zero Point Banana Nice Cream image

This delicious banana dessert is low or zero points and low in calories. Make a yummy low calorie dessert with just a few simple ingredients.

Provided by www.theholymess.com

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

3 bananas (frozen)
3 T cocoa powder (unsweetened)
1 T honey (or agave, Splenda, Truvia, etc., optional)
1/2 cup Unsweetened Almond Breeze (or milk of choice (You won't need it all.))

Steps:

Cut bananas into chunks and freeze for at least 1 hour.
Blend all ingredients in blender or food processor.
Serve immediately.

Nutrition Facts : Calories 108 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

WEIGHT WATCHERS BANANA CREAM PIE - 3 POINTS

Weight Watchers Banana Cream Pie - 3 Points image

Here is an old-fashioned favorite with a new profile: fat free yogurt replaces the traditional cream filling and lime adds zesty flavor. 1/8 of the pie is 3 POINTS. From the Weight Watchers cookbook.

Provided by xpnsve

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

12 low-fat honey graham crackers, made into crumbs (3 full sheets)
1 tablespoon butter
1 teaspoon water
4 bananas (thinly sliced on the diagonal)
2 tablespoons fresh lime juice
2 ounces unflavored gelatin (or standard size)
1/2 cup cold water
1/3 cup sugar
1 1/2 cups plain fat-free yogurt
1 teaspoon vanilla extract
grated lime zest (optional)

Steps:

Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
Remove from the heat; whisk in the yogurt and vanilla.
Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

Nutrition Facts : Calories 149.1, Fat 1.7, SaturatedFat 1, Cholesterol 4.7, Sodium 60.3, Carbohydrate 25.7, Fiber 1.6, Sugar 19.2, Protein 9.3