Best Banana Ice Cream Topping Recipes

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BANANA ICE CREAM TOPPING



Banana Ice Cream Topping image

My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.

Provided by xamxb

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 bananas, sliced into 1/4-inch pieces
1 tablespoon brown sugar
1 tablespoon milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 36.1 g, Cholesterol 0.6 mg, Fat 0.6 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 21.7 g

BANANA TOPPING FOR ICE-CREAM (WITH VARIATIONS)



Banana Topping for Ice-Cream (With Variations) image

Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.

Provided by Boyz 5

Categories     Sauces

Time 10m

Yield 1 cup sauce

Number Of Ingredients 7

1/4 cup unsalted butter
4 small bananas (approx 1 pound)
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons banana liqueur (optional) or 2 tablespoons syrup (optional)
1 teaspoon vanilla extract

Steps:

  • Melt butter in a large,heavy saute' pan.
  • Peel and slice the bananas into 1/2-inch pieces.
  • Cook the bananas in the hot butter, stirring until the fruit begins to soften, about 2 minutes.
  • Add the sugar, cinnamon, and nutmeg.
  • Cook until the sugar dissolves and begins to caramelize, about 2 minutes.
  • Add the banana liqueur and vanilla.
  • Serve warm or at room temperature.
  • VARIATIONS: BANANA WALNUT TOPPING: Add 1/2 cup chopped walnuts at the last moment before serving.
  • BANANA MARSHMALLOW TOPPING: Add 1/2 cup mini-marshmallows along with the vanilla, and stir until the marshmallows are melted completely.
  • Serve immediately.
  • BANANA RUM RAISIN TOPPING: Pour 2 tablespoon dark rum over 1/4 cup raisins and set aside for 1 hour before preparing the sauce.
  • Omit the banana liqueur.
  • Add the raisins and rum along with the vanilla.
  • Heat thoroughly and serve immediately.
  • BANANA ALMOND TOPPING: Substitute amaretto liqueur or almond syrup for the banana liqueur.
  • Proceed with the recipe as directed, adding 1/4 cup sliced toasted almonds at the last moment before serving.

Nutrition Facts : Calories 1168.5, Fat 47.5, SaturatedFat 29.7, Cholesterol 122, Sodium 10.8, Carbohydrate 193.4, Fiber 10.9, Sugar 150, Protein 4.9

WARM TROPICAL BANANA ICE CREAM TOPPING



Warm Tropical Banana Ice Cream Topping image

This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.

Provided by KATHYMOSQUEDA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 tablespoons butter
6 ripe bananas, sliced
2 teaspoons vanilla extract
1 cup sweetened flaked coconut
3 ½ tablespoons confectioners' sugar
¼ cup chopped walnuts

Steps:

  • Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38.5 g, Cholesterol 15.3 mg, Fat 12.9 g, Fiber 4.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 77.5 mg, Sugar 23.5 g

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