Best Banana Graham Muffins Recipes

BANANA GRAHAM MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
• In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
• In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
• Stir apple sauce mixture into flour mixture just until moistened.
• Fold in pecans, if desired.
• Spoon evenly into prepared muffin cups.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from pan; cool on wire rack 10 minutes.
• Serve warm or cool completely.

BANANA GRAHAM MUFFINS RECIPE

Steps:

• preheat oven to 400 degrees combine grahams, sugar and baking powder. Mix remaining ingredient in large bowl. Add Graham mixture, Stir until well moistened. Spoon into 12 paper lined muffin tins. (option: top with chocolate chips and mini marshmallows) Bake 15 to 18 minutes until toothpick comes out clean. Cool in pan 5 minutes.

BANANA GRAHAM CRACKER MUFFINS

Steps:

• To Make the Muffins: Preheat oven to 400 degrees and line a muffin tin with liners. Spray the liners lightly with cooking spray. In a large bowl whisk together the flour, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl mash the 2 bananas. To the mashed bananas whisk in the honey, Greek yogurt, buttermilk, egg, and vanilla. Pour the wet ingredients into the dry and fold together with a rubber spatula just until combined, careful not to over mix. Fill the muffin cups with the batter until they are about 3/4 of the way full.
• To Make the Graham Cracker Crumb Topping: In a small bowl whisk together the graham cracker crumbs, flour, brown sugar, and cinnamon. Pour the melted butter into the dry mixture and stir together with a spatula until they come together and are completely covered with the butter. Sprinkle about a teaspoon or so of the crumbs on top of the filled muffin cups.
• Bake the muffins on the middle rack of a 400 degree oven for 14-16 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool the muffins on a wire rack. Serve the muffins once they have cooled slightly or store them in an airtight container for 2-3 days.