SALMON SOUTHERN CORN BREAD

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Salmon Southern Corn Bread image

Make and share this Salmon Southern Corn Bread recipe from Food.com.

Provided by True Texas

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups cornmeal
1 cup flour
2 tablespoons baking powder
1 tablespoon salt
2 tablespoons sugar
1 can deboned salmon, crumbled into small pieces, drain and save liquid
liquid from can salmon, then add enough milk to make 1-1/2 cups
1 egg
1/4 cup shortening, melted

Steps:

  • Sift dry ingredients togather.
  • Then add salmon and liquid mixture.
  • This should be a corn bread consistency; if too dry, add more milk.
  • Pour into hot greased pan and bake 450 until golden brown.
  • Good served with red bean.

Nutrition Facts : Calories 379.1, Fat 12.7, SaturatedFat 3, Cholesterol 49.1, Sodium 1581.9, Carbohydrate 52.5, Fiber 3.5, Sugar 4.5, Protein 14.6

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