Best Banana Drop Cookies Recipes

BANANA DROP COOKIES

Steps:

• sift flour, sugar, baking powder, soda salt.
• add shortening mix.
• then add eggs,bananas, vanilla and blend well.
• drop on ungreased cookie sheet.
• sprinkle with sugar and cinnamon mixture.
• bake at 400F degrees for 12 minutes.

HEALTHY BANANA DROP COOKIES

Steps:

• Grease and flour baking sheets.
• Process oats in blender or food processor at medium speed til finely ground. (about 1 minute).
• Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
• Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
• Add bananas and orange juice to bowl and stir.
• Cover and chill dough for 20 minutes in the freezer.
• Preheat oven to 375°F.
• Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
• Bake until golden brown, about 10 minutes.
• Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.

BANANA NUT BUTTERSCOTCH DROP COOKIES

Steps:

• Mix dry ingredients together set aside.
• Cream sugar and butter, add eggs mixing in well, stir in bananas and flavoring, add dry ingredients and oatmeal fold in nuts and chips (The dough may seem a little sticky and you may be tempted to add more flour, but first try baking off a few. Found that adding more flour made them dry after baking, the oatmeal seems to swell some during the baking process).
• Drop onto lightly greased baking sheet, bake at 375°F 10-12 minutes.

BANANA OATMEAL DROP COOKIES

Steps:

• Preheat oven to 350F and grease cookie sheets.
• Beat brown sugar and oil together until blended; stir in bananas and salt.
• Gradually beat in oats; stir in walnuts and raisins.
• Drop dough by teaspoonful onto prepared baking sheets.
• Bake for 25 minutes or until golden.
• Cool on baking sheet ten minutes; remove and cool completely.

OATMEAL BANANA DROP COOKIES

Steps:

• Preheat oven to 400 degrees. Shift flour, sugar, baking soda, cinnamon, nutmeg, and salt in a bowl. Cut in shortening. Stir in egg and bananas until smooth. Add oats. Drop by teaspoonfuls on a cookie sheet. Bake 12-15 minutes

BANANA DROP COOKIES

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Sift flour, baking powder, baking soda, and salt together in a small, separate bowl.
• Beat shortening in larger bowl until creamed, adding sugar. Stir in vanilla.
• Beat in eggs.
• Add flour mixture alternately with mashed bananas, beating after each addition until smooth.
• Fold in chocolate chips with a large spoon, if desired.
• Drop by spoonfuls onto ungreased cookie sheets.
• Bake for 8-10 minutes. Let cool on pan for 1-2 minutes before removing to allow the bottoms to properly solidify.

BANANA DROP COOKIES

Steps:

• 1. Oven preheated to 375 degrees.
• 2. Stir together flour, baking powder, cinnamon, baking soda, salt and cloves. Set aside.
• 3. Beat the 1/2 cup butter. Add the sugar, beat til fluffy.
• 4. Add the eggs and vanilla; beat well.
• 5. Add the dry ingredients & 1 cup mashed banana, alternately.
• 6. Drop from spoonful on well greased pan and bake 10-12 minutes. Once cooled, eat as is or put a glaze on them!