Best Banana Dogs Recipes

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FROZEN BANANA TREATS FOR DOGS



Frozen Banana Treats for Dogs image

Make and share this Frozen Banana Treats for Dogs recipe from Food.com.

Provided by The Daycare Lady

Categories     Low Cholesterol

Time 5m

Yield 16 treats, 8-32 serving(s)

Number Of Ingredients 3

4 cups plain yogurt
2 tablespoons peanut butter
3 bananas, ripe, peeled & mashed

Steps:

  • Blend all the ingredients to a puree in a food processor.
  • Pour into 4 ounce plastic cups.
  • Freeze until firm.
  • Pop the treat out of the cup and watch your dog enjoy!
  • Store the treats in the freezer for up to 2 weeks.

BANANA PEPPERS STUFFED WITH VIENNA SAUSAGES (OR HOT DOGS)



Banana Peppers Stuffed With Vienna Sausages (Or Hot Dogs) image

The heat and flavor of the peppers blends with the sausages and tomato sauce. We eat these like pickles or as appetizers. I also give the jars as Christmas gifts. The green peppers in the red sauce makes for a colorful gift. The recipe originally came from my ex-grandmother-in-law.

Provided by FloraandMerriwether

Categories     Lunch/Snacks

Time 1h

Yield 4 quarts

Number Of Ingredients 7

1 quart tomato juice
2 cups vinegar
3 cups sugar
2 (32 ounce) bottles ketchup
2 garlic cloves
4 lbs vienna sausages (or hot dogs)
1 gallon whole banana pepper (hot or sweet)

Steps:

  • Mix tomato juice, vinegar, sugar, ketchup and garlic.
  • Cook 30 Minutes.
  • Cut stem end off of banana peppers and remove seeds (use rubber gloves if making hot peppers).
  • Stuff 1 Vienna sausage (or hot dog) into each pepper.
  • Pack peppers tightly into pint or quart jars.
  • Bring sauce to boiling.
  • Pour over peppers.
  • Wipe rims of jar with a clean cloth; place llids and screw on rings fingertip-tight.
  • Set the jars on lids for 5 minutes and then set right-side up until lids pop.**.
  • **This is an heirloom recipe that uses the inversion method, which is no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation) because it can affect the ability of the lid to form a good, secure seal to the jar. Current guidelines recommend pressure canning items containing meat for optimum shelf-stable storage safety, but at the very least the jars should be processed in a boiling water bath and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal and if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.

Nutrition Facts : Calories 2241.6, Fat 91.8, SaturatedFat 32.8, Cholesterol 395, Sodium 9829, Carbohydrate 307.9, Fiber 18.5, Sugar 267, Protein 64.7

BLUEBERRY BANANA BISCOTTI FOR DOGS



Blueberry Banana Biscotti for Dogs image

Make and share this Blueberry Banana Biscotti for Dogs recipe from Food.com.

Provided by seahorse73

Categories     Dessert

Time 1h35m

Yield 24 serving(s)

Number Of Ingredients 9

4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup banana, chopped and peeled
1/2 cup blueberries, thawed if frozen
2 tablespoons canola oil
2 tablespoons water
1 large egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 F (180 C).
  • In a large bowl, combine flour, baking powder and baking soda.
  • In a food processor, combine banana, blueberries, oil, water, egg and vanilla.
  • Puree until smooth.
  • Pour over dry ingredients and mix well.
  • In the bowl and using hands, knead until dough holds together.
  • Transfer to lightly floured surface.
  • Divide dough into 2 equal pieces. Shape each piece into a log. Flatten the logs to make about 4 inches wide.
  • With a fork, poke holes all over the surface of the logs. Place about 4 inches apart on baking sheet.
  • Bake in preheated oven for 35 to 40 minutes or until firm. Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F.
  • With a sharp knife, cut each log into.
  • 1/4-inch/0.5 cm thick slices. Place, cut side down, about 1/2 inch (1 cm) apart on baking sheets.
  • Bake for 30 minutes longer or until hard.
  • Transfer cookies to a rack and let cool completely.

Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.2, Cholesterol 8.8, Sodium 20.4, Carbohydrate 17.8, Fiber 0.8, Sugar 1.2, Protein 2.5

BANANA DOGS



Banana Dogs image

Great healthy and fun snack for kids! Use jelly in a squeeze bottle for a more ketchup like experience. Get creative with more toppings if you wish, kids love to make these!

Provided by JAE24

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 2

Number Of Ingredients 5

2 tablespoons peanut butter
2 whole wheat hot dog buns
2 bananas
2 tablespoons raspberry jelly
1 tablespoon raisins

Steps:

  • Spread 1 tablespoon of peanut butter onto each hot dog bun. Place a banana into each one as if it were a hot dog. Squeeze jelly over the banana from a squeeze bottle, or spread over the peanut butter. Sprinkle with raisins, if using.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 66.4 g, Fat 11.2 g, Fiber 5.9 g, Protein 9.7 g, SaturatedFat 2.4 g, Sodium 273.3 mg, Sugar 33.7 g

BARKIN BANANA BREAD FOR DOGS



Barkin Banana Bread for Dogs image

Make and share this Barkin Banana Bread for Dogs recipe from Food.com.

Provided by seahorse73

Categories     < 4 Hours

Time 1h30m

Yield 1 loaf

Number Of Ingredients 7

1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 bananas
1/4 cup molasses
1/3 cup canola oil
2 large eggs
1 apple, cored and diced

Steps:

  • Preheat oven to 350 degrees F. Grease and flour an 8x4 loaf pan.
  • Stir flour and baking powder in a.
  • bowl and set aside.
  • In a large bowl, beat bananas, molasses, oil and eggs, adding the ingredients one at a time.
  • Add dry ingredients to wet ingredients and stir until combined.
  • Fold in the apple, Pour batter into the pan.
  • Bake for one hour or until toothpick inserted comes out clean.
  • Cool in pan for 10 minutes, then turn on wire.
  • rack.
  • Cool to room temperature and slice and serve.

Nutrition Facts : Calories 2002, Fat 85.5, SaturatedFat 8.9, Cholesterol 423, Sodium 904.8, Carbohydrate 282, Fiber 14.5, Sugar 91.2, Protein 34.9

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