Best Banana Cream Cookies Recipes

BANANA CREAM SANDWICH COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in banana and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in peanuts. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat confectioners' sugar, peanut butter, butter, vanilla and enough milk to reach spreading consistency. Drop a heaping teaspoon in the center of half of the cookies; press remaining cookies on top to spread frosting., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze plain cookies in freezer containers. To use, thaw in covered containers and prepare as directed.

BANANA CREAM CAKE BATTER COOKIES

Steps:

• Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside.
• In medium bowl, stir together cookie mix, remaining 1/2 cup cake mix, 1/2 cup butter and the egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
• Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
• In medium bowl, beat cream cheese, 6 tablespoons butter, the vanilla and dry pudding mix with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.
• For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of cookies in chocolate chips.

CHOCOLATE-BANANA-OREO™ COOKIES AND CREAM SMOOTHIES

Steps:

• In blender, place milk, cookies and contents of smoothie pouch. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
• Pour into 2 glasses. Top with whipped topping. Serve immediately.

BANANA COOKIES AND CREAM CUPCAKES

Steps:

• Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, bananas, water and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped cookies., Fill prepared cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a microwave-safe bowl, combine baking chips, cream and butter; microwave on high for 30-60 seconds or until smooth, stirring occasionally. Dip tops of cupcakes into baking chip mixture. Top cupcakes with chopped cookies. Let stand until set., In a small microwave-safe bowl, melt milk chocolate chips and shortening; stir until smooth. Drizzle over cupcakes.

BANANA CREAM PUDDING COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
• In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
• Gently fold in white chocolate chips.
• Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
• Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).

BANANA CREAM PUDDING COOKIES RECIPE - (4.7/5)

Steps:

• 1. Preheat your oven to 350 and prepare baking sheets by lining with parchment paper. 2. In a large bowl mix together flour, baking soda, salt, and banana cream pudding mix. Set aside. 3. In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate chips. 4. Bake for about 10 minutes or until slightly golden. Let cool and enjoy!

BANANA CREAM PIE COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Cream together sugars and butter until mixed well and creamy. Add in eggs and vanilla and mix well. Add in flour, pudding mix, salt and baking soda. Stir in completely. Mix in graham cracker pieces and white chocolate chips. Scoop cookie dough onto a baking sheet lined with parchment paper. Bake for 8-9 minutes until lightly golden (they might not look all the way done). Allow cookies to cool on cookie sheet for about 5 minutes, then remove them to cooling rack to cool for the additional time.

BANANA CREAM COOKIES

Steps:

• Preheat the oven to 350 and line two or three baking sheets with baking parchment.
• Put the eggs and brown sugar in a large bowl and whisk together until well blended. Stir in the vanilla extract. Add the oil and creme fraice and stir in well. Add the flour and mix well. (The mixture will be quite runny at this stage.) Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
• Put the frosted cornflakes in a large bowl. Remove the cookie dough from the refrigerator and stir in the bananas. Using a tablespoon, drop heaps into the flakes. Lightly toss so each cookie is well coated, then remove and place on the prepared baking sheets. Flatten very slightly with your fingertips.
• Bake for 15-20 minutes, or until risen and golden brown and crispy. Transfer the cookies to a wire rack and dredge with sifted confectioners' sugar. Serve while still warm.

BANANA CREAM COOKIES RECIPE - (4.4/5)

Steps:

• Blend together butter, sugars, and eggs. Add in pudding and vanilla. Mix in 1 1/4 cups of the flour, baking soda, and baking powder. Blend until smooth. Add remaining cup of flour and stir until uniform. Add in pecans and white chocolate chips. Place dough in balls on a parchment-lined baking sheet. Bake 8 to 10 minutes at 350°F or until the bottoms are golden brown.