Best Banana Coconut Popcorn Bars Recipe By Tasty Recipes

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BANANA COCONUT COOKIE BARS



Banana Coconut Cookie Bars image

This is my own creation. I took everything I liked and combined it into a bar that was simple to make. You can use your choice of cookie crumbs or chocolate chips and still end up with a good tasting cookie bar. With 5 growing boys in the house this treat does not last!!!!!! So go ahead, use your imagination, more coconut, less coconut,butterscotch chips - The choice is yours!!!!

Provided by Boyz 5

Categories     Bar Cookie

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

3 cups chocolate cookie crumbs or 3 cups vanilla cookie crumbs
1/2 cup butter, softened
2 tablespoons sugar
1 cup chocolate chips or 1 cup vanilla chip
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced (not overly ripe)
1/2-1 cup coconut
2 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

  • Preheat oven to 375° and grease 13 by 9" pan Mix cookie crumbs,butter and sugar until thoroughly blended& reserve 1/3 of mixture.
  • Press the remaining mixture into bottom of baking dish.
  • Bake for 8- 10 minutes until lightly browned.
  • Remove pan from oven and sprinkle cookie base with chocolate chips and return pan to oven until chocolate chips are shiny, spread evenly and set aside.
  • In medium saucepan combine condensed milk, banana, coconut and butter.
  • Cook over low heat, stirring constantly until thickened.
  • Remove from heat and stir in vanilla extract and salt.
  • Spread over cookie crumb base in pan.
  • Sprinkle reserved cookie crumb mixture over filling.
  • Return to oven for 8-10 minutes until topping is slightly browned.
  • Cool thoroughly and cut into bars.

FROSTED BANANA BARS



Frosted Banana Bars image

These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
Dash salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

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