Best Banana Coconut Loaf Recipes

BANANA COCONUT LOAF

Steps:

• Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
• Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

BANANA COCONUT LOAF

Steps:

• Break eggs in mixing bowl.
• Beat until light and frothy.
• Add sugar and melted butter.
• Beat well.
• Stir in mashed banana and flavouring.
• In another bowl, measure in remaining ingredients.
• Stir until well mixed.
• Pour over batter.
• Stir just to combine.
• Spoon into greased loaf pan 9 by 5 by 3 inch.
• Bake for 1 hour in 350 degree oven until toothpick comes out clean.
• Let stand for 10 minutes.
• Remove from pan.
• Cool.
• Wrap.

BANANA, PECAN AND COCONUT LOAF

Steps:

• 1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size.
• 2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt.
• 3. In a separate which can be the bowl of an electric mixer, mix the sugar and the 4 eggs. Beat until it becomes a light and fluffy mixture. This should be done at a medium speed for about 4-5 minutes.
• 4. While still mixing, add the oil little by little or pouring it in continuously until all is in.
• 5. Add the mashed bananas and mix at low speed for 30 seconds, just enough to incorporate these.
• 6. Using a spatula, fold in the flour mixture gently. Add the chopped and toasted pecans.
• 7. Pour the batter into the already prepared loaf pans. Peel one banana and cut into two lengthwise. Add on top.
• 8. Bake for about 40 minutes or so until golden brown. Use a wooden skewer to make sure it's done.
• 9. When ready, take out of the oven. Allow it to cool for 10-15 minutes and then take out and cool completely, ideally this should be done on a wire rack.
• 10. Can be served warm or cold with a nice dollop of creme fraîche, ice cream or a nice Greek yoghurt. Enjoy!

LOADED BANANA COCONUT LOAF

Steps:

• Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
• Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
• In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
• Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
• Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.

BANANA COCONUT LOAF

Steps:

• preheat over to 350 mix wet ingredients and dry ingredients (except for nuts) separately and then combine - do not over stir. pour batter into a loaf pan lined with wax or parchment paper and sprinkle almonds on top. Bake for 50 minutes.