Best Banana Chocolate French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE BANANA FRENCH TOAST BREAKFAST BAKE RECIPE BY TASTY



Chocolate Banana French Toast Breakfast Bake Recipe by Tasty image

This chocolate banana breakfast bake is so addicting, you'll have a hard time sharing it. The caramel combined with the banana custard and brioche bread makes for a rich and perfectly gooey bite that'll have you coming back for more.

Provided by Katie Aubin

Categories     Breakfast

Time 2h

Yield 12 servings

Number Of Ingredients 17

2 bananas, mashed
3 large eggs
1 cup whole milk
½ cup heavy cream
¾ cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon vanilla extract
12 cups brioche bread, 1 loaf (day old bread)
1 cup chocolate chips
¼ cup pecan, chopped
8 tablespoons unsalted butter, 1 stick
1 cup brown sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
2 tablespoons pecan, chopped
3 bananas, halved lengthwise and crosswise

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Make the banana custard: In a large bowl, mash the bananas. Add the eggs, milk, and heavy cream and stir to combine.
  • In a medium bowl, combine the sugar, cinnamon, nutmeg, and vanilla and mix with a fork.
  • Add the sugar mixture to the custard mixture and stir to combine.
  • Add the cubed bread, chocolate chips, and pecans to the custard mixture and toss well to coat. Let soak for 10 minutes.
  • While the bread is soaking, make the caramel base: In a medium microwave-safe bowl, microwave the butter for about 2 minutes, stirring every 30 seconds, until melted and hot.
  • Add the brown sugar and stir to combine. Microwave for another minute, stirring halfway, until the sugar is mostly dissolved.
  • Add the salt, vanilla, and pecans and stir to combine.
  • Pour the caramel into the bottom of a 9 (22 cm) x 13-inch (33 cm) baking dish and spread evenly. Arrange the bananas, cut side down, over the caramel.
  • Spoon the brioche-custard mixture evenly over the bananas.
  • Cover with foil and bake for 30 minutes, then uncover and bake for 40-45 minutes longer, until the custard is set. Remove from the oven and let cool for 5 minutes.
  • Run a knife around the edges of the baking dish to loosen the bake, then invert onto a rectangular serving dish. Do not wait any longer than 5 minutes or the bake will stick to the pan.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 747 calories, Carbohydrate 90 grams, Fat 38 grams, Fiber 4 grams, Protein 14 grams, Sugar 43 grams

CHOCOLATE & BANANA FRENCH TOAST



Chocolate & banana French toast image

An indulgent treat for when you're in need of a sweet fix - chocolate and banana sandwiched in fried bread

Provided by Good Food team

Categories     Breakfast, Brunch, Snack, Treat

Time 18m

Number Of Ingredients 10

1 ripe banana
75g milk chocolate , chopped
4 slices crusty white bread from a round loaf
3 medium eggs
1 tbsp double cream
1 tbsp maple syrup
1 tsp vanilla extract
25g unsalted butter
ground cinnamon , to serve
icing sugar or extra maple syrup, to serve (optional)

Steps:

  • Slice the banana into a small bowl and mash using a fork. Add the chopped chocolate and mix to combine.
  • Lay 2 slices of bread on the work surface. Divide the chocolate and banana mixture between them, spreading it almost to the edges. Top each with a second slice of bread and press together to make a sandwich.
  • In a shallow dish, whisk together the eggs, double cream, maple syrup and vanilla extract. Melt the butter in a large frying pan over a medium heat. Lay one sandwich into the egg mixture to coat one side, then carefully flip it over so that both sides of the sandwich are soaked in the egg. Lower the sandwich into the hot frying pan and cook for about 1 min on each side, until golden brown and the chocolate has started to melt. Repeat with the second sandwich. Cut the sandwiches in half to serve and sprinkle with a little ground cinnamon and either icing sugar or extra maple syrup if you're feeling super-indulgent.

Nutrition Facts : Calories 648 calories, Fat 38 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 0.9 milligram of sodium

CHOCOLATE PEANUT BUTTER BANANA STUFFED FRENCH TOAST



Chocolate Peanut Butter Banana Stuffed French Toast image

Make and share this Chocolate Peanut Butter Banana Stuffed French Toast recipe from Food.com.

Provided by yogiclarebear

Categories     Breakfast

Time 16m

Yield 1 serving(s)

Number Of Ingredients 9

4 slices bread
2 tablespoons peanut butter
3 tablespoons pre-packaged chocolate frosting
1 banana, sliced into 1/2-inch slices
1 egg
1/2 teaspoon vanilla extract
2 tablespoons half-and-half
1 tablespoon margarine
powdered sugar

Steps:

  • Spread 1 tablespoon of peanut butter each on two slices of bread. Spread 1 1/2 tablespoons of frosting each on the other two slices of bread.
  • Place sliced bananas on top of peanut butter, and top each with chocolate frosted slices.
  • Heat margarine in a non-stick skillet over medium heat. Beat egg with vanilla and half and half. Dip each sandwich, both sides, into the egg mixture.
  • Cook each sandwich on both sides until browned and filling is melty.
  • Top with powdered sugar and extra bananas.

Nutrition Facts : Calories 1023.3, Fat 50.4, SaturatedFat 13.2, Cholesterol 222.6, Sodium 1157.1, Carbohydrate 124.8, Fiber 7.9, Sugar 57.9, Protein 24.9

CARAMELIZED BANANA FRENCH TOAST WITH CHOCOLATE SAUCE



Caramelized Banana French Toast with Chocolate Sauce image

How to make Caramelized Banana French Toast with Chocolate Sauce

Provided by @MakeItYours

Number Of Ingredients 13

Chocolate Sauce
125 ml (1/2 cup) 35% cream, hot
115 g (4 oz) dark chocolate, coarsely chopped
Caramelized Bananas
4 bananas
125 ml (1/2 cup) sugar
30 ml (2 tablespoons) water
French Toast
3 eggs, lightly beaten
375 ml (1 1/2 cups) milk
60 ml (1/4 cup) sugar
8 slices white bread
60 ml (1/4 cup) butter

Steps:

  • Chocolate Sauce
  • In a bowl, pour the hot cream over the chocolate. With a whisk, stir until smooth. Set aside.
  • Caramelized Bananas
  • Cut each banana into two sections and then in half lengthwise.
  • In nonstick skillet, melt the sugar and water and cook until golden brown. Add the bananas and coat them with the caramel. Close the heat. Set aside.
  • French Toast
  • In a large bowl, combine the eggs, milk and sugar with a whisk. Set aside.
  • Spread the banana mixture on four slices of bread and cover with the remaining bread slices. Dip each sandwich, one at a time, into the egg mixture, letting them soak thoroughly.
  • In a large nonstick skillet, brown the sandwiches on both sides in the butter. Cut each sandwich in half diagonally. Drizzle with the chocolate sauce.
  • Makes/Yield 4 servings
  • Prep Time 25 min
  • Categories
  • Main course

BANANA-CHOCOLATE FRENCH TOAST



Banana-Chocolate French Toast image

Make and share this Banana-Chocolate French Toast recipe from Food.com.

Provided by DailyInspiration

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup low-fat milk
2 large eggs, lightly beaten
3/4 teaspoon vanilla extract
1/2 teaspoon sugar
1/8 teaspoon salt
6 slices whole-grain bread
4 1/2 tablespoons nutella
1 cup banana, thinly sliced
2 teaspoons canola oil (I prefer butter)
1 1/2 teaspoons powdered sugar

Steps:

  • Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tablespoons nutela spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
  • Heat oil in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 trianges. Sprinkle each evenly with powdered sugar.

Nutrition Facts : Calories 315.7, Fat 12.3, SaturatedFat 7.3, Cholesterol 93.8, Sodium 315.5, Carbohydrate 43, Fiber 3, Sugar 19.9, Protein 8.1

BANANA-CHOCOLATE FRENCH TOAST



Banana-Chocolate French Toast image

For picky kids and chocolate-loving adults. : ) Recipe from Cooking Light

Provided by Daily Inspiration S @DailyInspiration

Categories     Fruit Breakfast

Number Of Ingredients 10

1/4 cup(s) low-fat milk
2 large eggs, lightly beaten
3/4 teaspoon(s) vanilla extract
1/2 teaspoon(s) sugar
1/8 teaspoon(s) salt
6 slice(s) whole-grain bread
4 1/2 tablespoon(s) nutella
1 cup(s) banana, thinly sliced
2 teaspoon(s) canola oil (i prefer butter)
1 1/2 teaspoon(s) powdered sugar

Steps:

  • Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tbsp. nutella spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
  • Heat oil (or butter) in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.

BANANA FRENCH TOAST WITH CHOCOLATE DRIZZLE



Banana French Toast with Chocolate Drizzle image

DECADENT...........I make this for my husband when I want something!! The recipe comes from Linda Haynes at the Ace Bakery.

Provided by CountryLady

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

4 eggs
2 cups whipping cream
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon orange, zest
2 slices day-old white bread, 1-1/2 to 2 ",thick
1 large banana, mashed
2 tablespoons butter
3 tablespoons semisweet chocolate

Steps:

  • Preheat oven to 400 degrees F.
  • Whisk together eggs, cream, spices and orange zest.
  • Slice bread in half horizontally without cutting all the way through the whole slice of bread.
  • Stuff each pocket with half the mashed banana.
  • Heat skillet over medium heat.
  • Melt butter to cover bottom of pan.
  • Dip bread slices into egg mixture, generously coating each piece.
  • Place in the skillet and fry until browned.
  • Flip over and brown other side.
  • Remove from pan and place in oven for 10 minutes.
  • Melt chocolate in a double boiler.
  • Remove French toast from oven.
  • Cut each piece of French toast on the diagonal and drizzle melted semisweet chocolate over them.
  • Dust French toast with icing sugar and serve with orange slices as garnish or serve with a fresh fruit salad.

Nutrition Facts : Calories 1269.9, Fat 117.4, SaturatedFat 69.7, Cholesterol 779.6, Sodium 486.8, Carbohydrate 41.7, Fiber 5.9, Sugar 11, Protein 22

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #eggs-dairy     #fruit     #american     #easy     #holiday-event     #kid-friendly     #chocolate     #dietary     #tropical-fruit     #bananas     #brunch     #3-steps-or-less

Related Topics