BANANA COFFEE SHAKE
Delicious for coffee lovers and a wonderful way to use up this morning's cold coffee for an afternoon shake. Recipe source: Bon Appetit (July 1980).
Provided by ellie_
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Process the first three ingredients (ice cream- banana) in a blender until smooth and thick. Add sugar if desired.
- Pour into 2 glasses (or 1 large glass) and garnish with shaved chocolate and whipped cream, if desired.
Nutrition Facts : Calories 342, Fat 15.9, SaturatedFat 9.8, Cholesterol 62.9, Sodium 116.1, Carbohydrate 47.7, Fiber 2.5, Sugar 37.5, Protein 5.8
BANANA CARAMEL ICED COFFEE SHAKE
Inspired by banana caramel iced coffee recipes which use vanilla ice cream. I didn't want to use ice cream, so I decided to use frozen banana. The milk gets wonderfully frothy if you blend the mixture on high for at least one minute. You can use any milk you like. Prep time includes 24 hours of freezing for the banana!
Provided by Marion Wilting
Categories Smoothies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Cut the banana into 1 inch pieces and freeze for 24 hours.
- 2. In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
- 3. Blend on high for at least 1 minute until it gets really frothy.
- 4. Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love