Best Banana Cake Cookies Recipes

BANANA CAKE COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
• Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
• Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
• To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.

CAKE MIX BANANA COOKIES RECIPE - (4.6/5)

Steps:

• Oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl mash banana. Add egg, oil, nutmeg and half the dry cake mix to the bowl and beat on medium speed until well blended. Stir in remaining dry cake mix with wooden spoon just until combined and moistened. Stir in the chopped nuts if using. Drop by teaspoonfuls on cookie sheets, about 2 inches apart. Bake 10 to 13 minutes until the center is just barely set when lightly touched with your fingertip and edges are firm. Remove from the oven, allow cookies to cool for one minute then transfer to wire racks.

BANANA CREAM CAKE BATTER COOKIES

Steps:

• Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside.
• In medium bowl, stir together cookie mix, remaining 1/2 cup cake mix, 1/2 cup butter and the egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
• Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
• In medium bowl, beat cream cheese, 6 tablespoons butter, the vanilla and dry pudding mix with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.
• For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of cookies in chocolate chips.

BANANA CAKE COOKIES

Steps:

• Preheat oven to 400°F.
• Grease cookie sheet.
• In a large bowl, beat 1 1/4 cup sugar, shortening and vanilla until fluffy.
• Beat in eggs and then bananas.
• Combine flour, baking powder, salt and baking soda.
• Beat into sugar mixture.
• Chill 30 minutes.
• Drop by teaspoon onto cookie sheet.
• Mix together remaining sugar and cinnamon and sprinkle over cookies.
• Bake 8-10 minutes or lightly browned.

PB AND BANANA CAKE COOKIES

Steps:

• Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. On low speed, beat in banana and vanilla until smooth.
• In small bowl, mix flour, baking powder, baking soda and salt. On low speed, beat flour mixture into peanut butter mixture.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart.
• Bake 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Drizzle cookies with melted frosting and sprinkle with peanuts.

BANANA SPLIT CAKE MIX COOKIES

Steps:

• Preheat oven to 350F.
• In a bowl, mix together the cake mix, pudding mix, oil and eggs. Stir in the chocolate chips. Gently fold in the cherries.
• Form the dough into balls just larger than a walnut and place at least 2 inches apart on an ungreased baking sheet. Bake in the oven for about 10 minutes, or until set.

BANANA CAKE COOKIES

Steps:

• Preheat oven to 350°F.
• Stir flour, salt and baking soda in a bowl, set aside.
• Beat applesauce, egg whites, and sugars with a mixer.
• Mix in mushed banana and vanilla.
• Slowly add flour mixture to mixer.
• Add chocolate chips.
• Drop by spoonfuls onto cookie sheet (I made 3 dozen small).
• Bake for 15 minutes.