Best Banana Brown Betty Recipes

BANANA BROWN BETTY

Banana Brown Betty image

At home in Bremen, Indiana, Kathleen Starcevich recalls that her three kids used to "go bananas" over this delicious, down-home dessert flavored with a sunny splash of orange juice, brown sugar, bananas and cinnamon.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup orange juice, divided
3 tablespoons sugar
1 tablespoon butter
6 small firm bananas, cut into chunks
6 tablespoons dry bread crumbs
TOPPING:
1/3 cup quick-cooking oats
3 tablespoons brown sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons cold butter

Steps:

In a large skillet, combine 1/4 cup orange juice, sugar and butter. Cook and stir over medium heat until light caramel in color, about 3 minutes. Remove from the heat. Add bananas and stir gently to combine. , Spoon half of banana mixture into six 6-oz. ramekins or custard cups coated with cooking spray. Sprinkle each with 1 tablespoon bread crumbs. Top with remaining banana mixture. Spoon 2 tablespoons remaining orange juice over each. , In a small bowl, combine the oats, brown sugar, orange zest, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas. , Place ramekins in a 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.

BANANA & APPLE BROWN BETTY

Banana & Apple Brown Betty image

I see a lot of Apple Brown Betty recipes posted on here but none like my mom's with bananas in it! She used to make this often for dessert after dinner on weekdays. Sometimes we'd eat any leftovers for breakfast the next morning! I love it!

Provided by AprilShowers

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 apples, pared and sliced
3 bananas, peeled and sliced
3 cups small bread cubes (Mom always used whole wheat)
3 tablespoons butter

Steps:

Preheat oven to 375 degrees.
Mix sugar, salt and cinnamon together; combine with sliced apples and bananas.
In a skillet, brown bread cubes in the butter.
Fill buttered baking dish with alternate layers of bread cubes and fruit using bread cubes as top and bottom layers.
Cover dish and bake 30 minutes.
Remove cover and bake 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 271.1, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 258.1, Carbohydrate 53.8, Fiber 3.2, Sugar 37.7, Protein 2.2