Best Banana Breakfast Shake Recipes

BANANA BREAKFAST SHAKE

Banana Breakfast Shake image

Make and share this Banana Breakfast Shake recipe from Food.com.

Provided by Mysterygirl

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups skim milk
1 medium banana, peeled sliced and frozen
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

In a blender, combine milk, banana, vanilla and almond extract.
Blend until smooth, about 20 seconds.
Pour into glasses and garnish with a sprinkle of ground cinnamon, if desired.
*Wrapsliced banana in plastic wrap or place in a freezer storage bag.
Freeze several hours or overnight.

MAPLE BANANA BREAKFAST SHAKE

Maple Banana Breakfast Shake image

Make and share this Maple Banana Breakfast Shake recipe from Food.com.

Provided by Lani D

Categories Smoothies

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup skim milk
1/3 cup plain yogurt
1 banana
1 peach
1 teaspoon wheat germ
1 teaspoon maple syrup

Steps:

Blend all ingredients until smooth.

Nutrition Facts : Calories 319.9, Fat 4.2, SaturatedFat 2.3, Cholesterol 15.5, Sodium 184.7, Carbohydrate 59.5, Fiber 4.8, Sugar 30.4, Protein 15.3

BANANA WALNUT BREAKFAST SHAKE

Banana Walnut Breakfast Shake image

I created this shake as its fast, healthy and keeps me full for hours. I don't have time for a traditional breakfast so I make this in the mornings. The walnuts give it a nice thick consistency and the fats in nuts are very good for us. I enjoy making it every morning. I love that it tastes like a banana milkshake, without the empty calories!!!

Provided by starkrazi

Categories Smoothies

Time 3m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 medium banana
1/2 cup yogurt
1/2 cup walnuts
1/2 cup milk

Steps:

Add above ingredients in to a blender. Blend till all are combined and the shake is nice and smooth. Enjoy!

Nutrition Facts : Calories 640.4, Fat 47, SaturatedFat 9.1, Cholesterol 33, Sodium 118.5, Carbohydrate 46.4, Fiber 7, Sugar 21.7, Protein 18.4

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