Best Banana Bread Brownies Recipes

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BANANA BREAD BROWNIES



Banana Bread Brownies image

Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.

Provided by Kosher Kook 2

Categories     Dessert

Time 40m

Yield 15 15 brownies, 15 serving(s)

Number Of Ingredients 14

1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
3 -4 bananas, mashed
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup walnuts, chopped (optional)
1/2 cup butter
4 cups powdered sugar
1 1/2 teaspoons vanilla extract
3 tablespoons milk

Steps:

  • Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  • Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
  • Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  • Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

BANANA BREAD BROWNIES RECIPE - (3.8/5)



Banana Bread Brownies Recipe - (3.8/5) image

Provided by mseemeyer

Number Of Ingredients 16

BANANA BREAD BARS:
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 3/4 cups ripe bananas, mashed, about 3 to 4
2 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts (optional)
BROWN BUTTER FROSTING:
1/2 cups butter
4 cups powdered sugar
1 1/2 teaspoon vanilla extract
3 tablespoon milk

Steps:

  • Heat oven to 375°F. Grease and flour 15x10 inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm). Yield: 2 dozen large bars

BANANA BREAD-NUTELLA® BROWNIES



Banana Bread-Nutella® Brownies image

This mixture of banana bread and Nutella® is a sure hit in our house and the parties I take it to.

Provided by luv2trvl2it

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 20

Number Of Ingredients 11

1 ½ cups white sugar
1 cup sour cream
½ cup butter, softened
2 eggs
1 ¾ cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
1 ½ cups chocolate-hazelnut spread (such as Nutella®), or more to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
  • Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour, baking soda, and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
  • Remove brownies from the oven, leaving oven on. Add chocolate-hazelnut spread to the top without spreading. Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 41.4 g, Cholesterol 35.9 mg, Fat 15 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 214.5 mg, Sugar 27.8 g

BANANA BREAD BROWNIES



Banana Bread Brownies image

When you swirl banana bread together with fudgy brownies, it's a mashup that takes these two homey favorites to the next level.

Provided by Food Network Kitchen

Categories     dessert

Time 3h5m

Yield 24 squares

Number Of Ingredients 24

1 cup all-purpose flour (see Cook's Note)
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter
1 1/4 cups light brown sugar
3 ounces unsweetened chocolate, chopped
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour (see Cook's Note)
1/2 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1 large egg, at room temperature
3 very ripe bananas, mashed
1/3 cup sour cream
1 stick (8 tablespoons) unsalted butter, melted
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter
2 ounces unsweetened chocolate
1 cup confectioners' sugar
3 to 4 tablespoons boiling water, plus more if needed
1 cup toasted walnuts, coarsely chopped

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch glass baking dish with aluminum foil so that 2 inches hang over each end.
  • Whisk the flour, cocoa powder, baking powder and salt together in a small bowl. Bring the butter, brown sugar and 1/2 cup water to a simmer in a saucepan, then turn off the heat. Whisk in the unsweetened chocolate, then let cool slightly. Whisk in the eggs and vanilla. Stir in the flour mixture. Set aside while you make the banana bread.
  • For the banana bread: Whisk the flour, granulated sugar, baking soda, cinnamon and salt together in a medium bowl. Beat the egg in a large bowl. Add the bananas to the egg and mix to combine well. Stir in the sour cream, melted butter and vanilla. Stir in the flour mixture until just combined.
  • Use a medium ice cream scoop to dollop about half of the banana bread batter in the prepared baking dish. Spoon or pour the brownie batter around the banana bread batter (it will cover it partially). Scoop the remaining banana bread batter over the top, making sure some brownie batter still shows through. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in the baking dish on a rack, about 1 hour.
  • Lift the brownies out of the pan using the foil overhang, but leave in the foil.
  • For the topping: Combine the butter and chocolate in a small heatproof glass bowl. Microwave in 30-second intervals, stirring in between each, until melted. Sift the confectioners' sugar into a medium bowl. Whisk in the melted chocolate and the boiling water to make a smooth glaze, adding a little more water if it is too thick to drizzle. Drizzle the glaze over the top of the brownies with a spoon. Sprinkle the walnuts all over. Let the glaze set, about 30 minutes. Cut into squares and serve.

BANANA BREAD BROWNIES



Banana Bread Brownies image

copied from a facebook post by Courtney Luper

Provided by Janus Joy Miller

Categories     Cakes

Time 40m

Number Of Ingredients 15

1-1/2 c sugar
1 c sour cream
1/2 c butter
2 eggs
4 ripe bananas, mashed
2 tsp vanilla extract
2 c all purpose flour
1 tsp baking soda
3/4 tsp salt
1/2 c chopped walnuts
BROWN BUTTER FROSTING
1/2 c butter
4 c powdered sugar
1 1/2 tsp vanilla extract
3 Tbsp milk

Steps:

  • 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  • 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
  • 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  • 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

BANANA BREAD BROWNIES



Banana Bread Brownies image

Banana bread-based dark chocolate dessert. Great for a breakfast on the go or a late-night snack. Sprinkle a handful of chocolate chips on top before baking if desired.

Provided by Nathan Lee

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 35m

Yield 9

Number Of Ingredients 12

cooking spray
1 cup mashed ripe bananas
⅓ cup coconut sugar
1 large egg
3 tablespoons unsalted butter, melted and cooled to room temperature
2 tablespoons milk
1 teaspoon vanilla extract
¾ cup all-purpose flour
⅓ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon kosher salt
⅓ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on 2 sides. Coat paper lightly with nonstick spray.
  • Place mashed bananas in a bowl. Stir in coconut sugar, egg, butter, milk, and vanilla extract until well blended.
  • Stir flour, cocoa powder, baking soda, and salt together in a separate, smaller bowl. Add to the banana mixture and mix until incorporated. Fold in chocolate chips.
  • Scrape batter into the prepared pan and smooth out the top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 20 minutes. Lift out of the pan using the parchment paper overhang; place onto a cutting board. Slice into bars and let cool.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 27.6 g, Cholesterol 31.1 mg, Fat 7 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 137 mg, Sugar 14.7 g

BANANA BREAD BROWNIES FROM THE FAT WITCH BAKERY



Banana bread brownies from The Fat Witch Bakery image

Headnotes from the book: old-fashioned banana bread is fabulous, but a bit of chocolate punch makes it even better. These brownies make no claim to be nutrition bars, but they are extremely moist, dense, and comforting. Be sure to use very ripe bananas. If they smell sweet and are covered in black spots, they're perfect. If you have more than enough bananas for this recipe, stash the extras wrap in foil in the freezer until you're ready to make another batch. Refrigerate any leftover brownies.

Provided by Lynnda Cloutier @eatygourmet

Categories     Chocolate

Number Of Ingredients 9

- 6 tablespoons unsalted butter, three quarters stick
- 3/4 cup semi sweet chocolate chips
- 1 teaspoon pure vanilla extract
- 1 3/4 cups very ripe bananas, mashed, about 3 to 4 bananas
- 1/2 cup granulated sugar
- three large eggs, slightly beaten
- 1 3/4 cup unbleached flour
- 1/2 teaspoons salt
- 1 cup coarsely chopped walnuts, optional

Steps:

  • grease a 9 x 9" baking pan with butter. Dust with flour and tap out the excess. Preheat the oven to 350°. Melt the butter and chocolate in a small pan over low heat, stirring frequently. Remove from heat and set aside to cool.
  • In another bowl, mix the vanilla and sugar into the mashed bananas with a fork. Add the beaten eggs and continue mixing until everything is well combined.
  • Measure the flour and salt and sift together directly into the banana batter and mix until well combined. If desired, stir in the walnuts.
  • Using a spatula, fold in two thirds of the cooled chocolate mixture until it is just incorporated. Spread the batter evenly in the prepared baking pan and drizzle the remainder of the chocolate mixture on the top. Move the spatula in and through the batter to create streaks of chocolate.
  • Bake for 35 minutes or until a toothpick inserted into center comes out clean or with only crumbs, not batter, on it. Remove from the oven and cool on a rack for one hour. Cut just before serving. Makes 12 to 16 brownies.

BANANA BREAD BROWNIES



BANANA BREAD BROWNIES image

My family loves anything banana.

Provided by Sheila D

Categories     Other Desserts

Number Of Ingredients 15

1-1/2 c sugar
1 c sour cream
1/2 c butter, softened
2 eggs
1-3/4 c (3 or 4) ripe bananas, mashed
2 tsp vanilla extract
2 c all purpose flour
1 tsp baking soda
3/4 tsp salt
1/2 c chopped walnuts (optional)
brown butter frosting
1/2 c butter
4 c powdered sugar
1-1/2 tsp vanilla extract
3 Tbsp milk

Steps:

  • 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  • 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
  • 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  • 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

BANANA BREAD BROWNIES RECIPE - (4.2/5)



Banana Bread Brownies Recipe - (4.2/5) image

Provided by ellenbalizabeth

Number Of Ingredients 16

Banana Bread Bars:
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 3/4 cups ripe bananas, mashed
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup walnuts, chopped (Optional)
Brown Butter Frosting:
1/2 cup butter
4 cups powdered sugar
1 1/2 teaspoons vanilla extract
3 tablespoons milk

Steps:

  • Bars: Preheat oven to 375°F. Grease and flour 15 by 10 inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until golden brown. Frosting: Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. Add powdered sugar, vanilla extract and milk. Whisk together until smooth. It should be thicker than a glaze but thinner than frosting. Using a spatula, spread the brown butter frosting over the warm bars. (Frosting will be easier to spread while bars are still warm).

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