Best Banana Bran Loaf Cake Recipes

BANANA BRAN BREAD | BANANA NUT BREAD

Steps:

• Preheat the oven to 350 degree Fahrenheit. Place a parchment paper on loaf pan and Grease the loaf pan with spray/butter
• In a wide bowl add wheat flour, all-purpose-flour, baking powder, baking soda and salt; mix well and set aside
• In a separate bowl add cereal, banana, eggs and vanilla; mix well. Let the mixture sit for 5 minutes or till the cereal softens
• In Separate bowl beat butter and sugar on medium speed till both are combined well
• Add small quantity of flour, cereal mixture and mix well. Keep doing this till you add all the flour mixture and wet ingredients
• Add the almonds and give a final mix. Transfer the mixture into a loaf pan and bake for 30 -32 minutes or till the fork/pick comes out clean
• Remove from pan and serve it warm or cold

OAT BRAN BANANA BREAD

Steps:

• Preheat the oven to 350 degrees. Lightly oil a loaf pan.
• Place the banana into a blender or food processor. Pulse a few times until you get a banana puree. Add the egg, yogurt, oil, and vanilla extract. Pulse a few times to combine. Alternatively, you can mash the banana with a fork and then combine everything with a whisk or an electric mixer.
• In a large bowl, combine the oat bran, flour, coconut sugar, baking powder, baking soda, and salt. Mix well.
• Combine the wet and dry ingredients, stirring only until everything is moistened. Do not overmix.
• Pour the batter into the loaf pan. Bake for 50 minutes to one hour or until the cake tester comes out clean.
• Take the loaf pan out of the oven. Let the banana bread cool in the loaf pan for about 10 minutes and then carefully transfer it onto a cooling rack. Let it cool for at least 10 minutes before slicing.

BANANA BRAN BREAKFAST BREAD

Steps:

• To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
• Preheat oven to 350 °F (180 °C).
• In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
• In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
• Fold into dry ingredients just until moistened.
• Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
• Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
• For the adventurous:Add dried cranberries instead of raisins.

BANANA LOAF CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
• Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
• Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

ALL BRAN LOAF

Steps:

• Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
• Let stand; 2 hours is best.
• Add the flour and mix well.
• Pour into a pound loaf tin.
• Bake for 1 hour at Gas 3.

BANANA NUT LOAF CAKE

Steps:

• Preheat oven to 350 degrees.
• Place the bran flakes in a bowl, cover with the milk, and allow to stand for 10 to 15 minutes.
• In a large bowl, combine the flour, baking soda, sugar, raisins, walnuts, and wheat germ. Stir well.
• Mash the bananas thoroughly, break in the eggs, and stir to combine.
• Add the banana mixture and soaked bran flakes to the dry ingredients. Mix well.
• Pour the mixture into a greased loaf pan, and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
• Turn onto cooling rack and let stand for at least 15 minutes before slicing.
• Sprinkle with powdered sugar.