Best Banana Boats Recipes

BANANA BOATS

Steps:

• Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
• Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.

CAMPFIRE S'MORES BANANA BOATS

Steps:

• Cut 4 (12-inch) sheets of foil.
• Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
• Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
• Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.

BANANA BOATS

Steps:

• Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.

CAMPFIRE BANANA BOATS

Steps:

• Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.

GRILLED BANANA BOATS

Steps:

• Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas or charcoal grill, or heat oven to 350°F.
• With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
• Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.
• Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. (Can also place in campfire coals to cook.)

BAKED BANANA BOATS

Steps:

• Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips., Place on a baking sheet. Bake at 350° for 10-12 minutes or until chips are softened.

AIR FRYER S'MORES BANANA BOATS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Slice the bananas lengthwise, making sure not to cut through the bottom peel. Slightly open the bananas to form a pocket.
• Divide graham crackers, chocolate chips, and marshmallows between the 2 pockets. Set banana boats in the air fryer basket.
• Air fry until boats have blackened and marshmallow are toasted, about 6 minutes.

BANANA BOATS

Steps:

• Preheat the oven to 400 degrees F or prepare a grill for medium indirect heat. For a gas grill (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For a charcoal grill, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. (Be sure to consult the grill manufacturer's guide for best results.)
• Break the chocolate bar into squares. Lightly spray kitchen shears with cooking spray and cut the marshmallows in half crosswise.
• Use a paring knife to cut a slit down the center of 1 unpeeled banana lengthwise, being sure not to cut all the way through. Gently insert alternating pieces of half the chocolate and 4 marshmallow halves. Press the marshmallows into the banana as much as possible so they don't stick out too much. Wrap the banana in nonstick aluminum foil. Repeat with the remaining banana, chocolate and 4 marshmallow halves.
• Bake or grill over indirect heat, covered, until gooey, 12 to 14 minutes. Let cool 1 minute before unwrapping and eating.

BANANA BOATS

Steps:

• Peel banana and place it on a plate. Slice banana in half, lengthwise.
• Spray whipped cream on the cut surface of both banana halves. Then fold banana halves together until the two strips of whipped cream touch. Be careful to not squeeze too firmly (or the whipped cream will ooze out too far).
• Add a maraschino (or two) on top.
• For dessert, you can sweeten it up a bit by drizzling a thin line of caramel or chocolate syrup over the whipped cream, or sprinkling chopped walnuts, baking sprinkles, shredded coconut, or other kid-friendly treats on top.

GRILLED BANANA BOATS

Steps:

• Use a paring knife cut a canoe-shaped opening in the top of the curved side of the banana. Peel back the peel and slice the banana down the center lengthwise, being carefully not to cut through to the other side. Open up the banana, making a pocket for the candy. Scoop a small amount of the banana out. Sprinkle each banana with 1/4 cup chopped candy. Wrap the banana in foil and grill, covered, until the candies are melted and the bananas are soft, 15 minutes.

HOT QUICK BANANA BOATS

Steps:

• Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
• Cut each banana lengthwise about 1/2 inches deep, leaving 1/2 inches uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
• Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.

FIRE PIT BANANA BOATS

Steps:

• Cut your aluminum foil into pieces that are about 8"x12" or 12"x12".
• Unpeel the banana, and cut a slice down the middle.
• You don't want to cut all the way through, but you just want a gap so you can put marshmallows and chocolate chips in it.
• Place the peeled and cut banana on the foil to decorate.
• Place desired amount of chocolate chips and marshmallows in the gap.
• I try to get as much as I can in there so It's full, gooey and delicious!
• Fold the foil over the banana so nothing will leak out of the foil, and so you can keep all the good stuff in it.
• Place over coals.
• It will usually take about 5 minutes to cook depending on how hot the coals/fire is.
• You can also cook them in the oven or over the grill if your campfire rains out.
• Medium heat on the grill for 5 or so minutes, checking every so often until desired the marshmallows and chocolate chips are at desired melting point
• Broil on high for 7-10 minutes in the oven, or until desired melting point.

HOT QUICK BANANA BOATS

Steps:

• Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Do not close over top., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows., Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.

GRILLED BANANA BOATS

Steps:

• Cut 4 12-inch sheets of heavy duty foil. Set aside.
• Heat your grill. if using one of Kenyon's many grill options you'll want a medium heat (4 bars).
• With a sharp knife, make a deep lengthwise cut along the inside curve of each banana, being careful not to cut all the way through.
• Open slit to form pocket.
• Crimp and shape 1 sheet of foil around each banana, forming boats. Once foil is shaped, set aside again.
• Holding each banana with the pocket slits facing up, fill each with 1 tablespoon marshmallows, 1 teaspoon coconut and 1 teaspoon chocolate chips.
• Return each banana to its foil boat and seal the top of the foil, leaving 2 to 3 inches of headspace.
• Place bananas on the grill and cover for 4 to 5 minutes per side or until the marshmallows soften.
• If you would like, add extra toppings like nuts or whipped cream, after you have removed the bananas from the grill.
• serve warm and enjoy!

QUICK BANANA BOATS

Steps:

• Cut banana peels lengthwise about 1/2 in. deep and to within 1/2 in. of each end. Open peel to form a pocket. Combine coconut and cherries; spoon into pockets of two bananas. Combine raisins and peanut butter chips; fill remaining bananas. Divide marshmallow between bananas. Wrap each in an 18x12-in. piece of heavy-duty foil. Grill, uncovered, over medium heat for 10-15 minutes or until marshmallows are melted and golden brown.

BANANA BOATS

Steps:

• At the camp site: Prepare a nice bed of embers in the camp fire. Peel one side of each banana, leaving peel attached. Make a v-shaped slit down the length of the exposed banana, and lift out carefully. Add 1 ounce chocolate into this groove. Top with 1/2 tablespoon brown sugar and 1 teaspoon cognac. Replace banana wedge. Replace the peel and wrap tightly in foil Repeat with other banana. Place foil packets in embers for about 5 minutes, when chocolate and sugar are melted. Serve in foil. Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate. In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.

ROASTED BANANA BOATS

Steps:

• Using a small paring knife carefully slice the banana peel from top to bottom. Open up the peel like a pocket. Spread the banana with the chocolate hazelnut spread, equally divided between the 6 bananas, top each with the marshmallows and sprinkle with chopped nuts. Gently fold the banana peel back in place, wrap the bananas in aluminum foil and cook over the coals for about 10 minutes.

BANANA BOATS

Steps:

• Peel back narrow strip in inside curve of bananas. Scoop out a small amount of banana. Add chocolate, marshmallows, and pecans. Cover with banana skin. Wrap in foil. Place in coals. Cook until banana is hot. Even Easier: Chocolate chips to the rescue! The peel gets darkened by the heat, but once it gets tasted, nobody cares what the peel looks like! Great to put in the campfire.