Best Banana Blueberry Cream Pie Recipes

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BLUEBERRY BANANA CREAM PIE



Blueberry Banana Cream Pie image

"I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers." -Loraine Meyer, Bend, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
2 medium bananas, cut into 1/4-inch slices
2 teaspoons lemon juice
35 vanilla wafers
1 cup fresh blueberries

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 490 calories, Fat 26g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 359mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.

BLUEBERRY AND BANANA CREAM CHEESE PIE



Blueberry and Banana Cream Cheese Pie image

These pies freeze well; enjoy one now, and freeze the second pie for use later!

Provided by G.Roberts

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h20m

Yield 16

Number Of Ingredients 7

½ cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
  • Slice bananas into cooled crusts.
  • Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
  • Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutrition Facts : Calories 352.9 calories, Carbohydrate 46.3 g, Cholesterol 15.4 mg, Fat 18.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 10.3 g, Sodium 111.5 mg, Sugar 35.7 g

BANANA BLUEBERRY CREAM PIE



Banana blueberry cream pie image

I love blueberry pie, my husband loves banana pie, this is the best of both worlds...yummy!

Provided by sherry monfils

Categories     Fruit Desserts

Time 2h20m

Number Of Ingredients 8

1 8 oz pkg reduced-fat cream cheese, softened
1 c sugar
2 c light cool whip, thawed
2 bananas, sliced
1 9" graham cracker crust
sprinkle of lemon juice
1 c blueberry pie filling
1/2 c fresh blueberries

Steps:

  • 1. In lg bowl, beat cream cheese and sugar until smooth. Fold in cool whip. Place banana slices in bottom of crust. Sprinkle bananas w/ lemon juice.
  • 2. In another bowl, combine blueberry pie filling and fresh blueberries. Top pie w/ blueberries. Cover, refrigerate at least 2 hrs to set.

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