Best Banana Blueberry Coffee Cake Recipes

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BLUEBERRY-BANANA COFFEE CAKE



Blueberry-Banana Coffee Cake image

This blueberry-banana coffee cake is super moist, fruity, and delicious. Serve it warm with a cup of coffee. It will fuel you until lunch time.

Provided by Lena

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 22

vegetable oil cooking spray
2 cups fresh blueberries
2 bananas, mashed
2 large eggs
2 tablespoons flax seed meal
2 tablespoons wheat germ
1 cup all-purpose flour
1 cup rolled oats
1 cup whole milk
½ cup white sugar
½ cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup packed brown sugar
½ cup chopped pecans
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
1 cup confectioners' sugar
3 teaspoons whole milk, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.
  • Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.
  • Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.
  • While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 56.9 g, Cholesterol 38.3 mg, Fat 17.2 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 216.2 mg, Sugar 38.2 g

BANANA BLUEBERRY COFFEE CAKE



BANANA BLUEBERRY COFFEE CAKE image

Categories     Cake     Breakfast

Number Of Ingredients 14

3 bananas, well mashed
1 c. sugar
2 eggs, beaten
1/2 c. vegetable oil
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c fresh blueberries
1/2 c o.j.
Topping
1 c brown sugar
3 T flour
1/4 c butter

Steps:

  • Preheat oven to 350 degrees. Mash bananas in mixing bowl. Add sugar, eggs, vanilla and oil. Mix dry ingredients together and add to banana mixture, alternately with O.J.. Add blueberries. Pour in greased 8" x 8" well greased and floured pan. Mix brown sugar, flour and butter together, it should be consistency of coarse meal. Sprinkle on top of batter. Bake 45-55 minutes.

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