Best Banana Blintz Loaf Recipes

BANANA BLINTZ LOAF

Steps:

• Preheat oven to 325°F Grease and 8 X 8 baking pan.
• Using a blender or food processor, combine margarine, cream cheese, cottage cheese, and eggs. Blend until smooth. Add lemon juice, vanilla extract, whole wheat flour, baking powder, and cinnamon. Blend.
• Add bananas and honey. Blend well, and pour into baking pan.
• Bake 40 - 50 minutes, until it's set and brown.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

QUICK BLINTZ LOAF

Steps:

• Preheat oven to 350°.
• Butter Glass Loaf Pan.
• Melt Butter and put into large bowl.
• Add the Cottage Cheese.
• Mix until Creamy Smooth.
• Slowly add the Bisquick.
• Add the Sugar.
• Add the three Eggs, one at a time, mixing well after each.
• Pour mixture into loaf pan.
• Bake 350° uncovered, for 40 minutes.
• Set aside to cool for 5 to 8 minutes.
• Slice about 8 even slices.
• Serve with Jam, Preserves or Sour Cream on the side.