Best Banana Biscuits Recipes

PEANUT BUTTER AND BANANA DOG BISCUITS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
• Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
• Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

BABY FOOD - BANANA TEETHING BISCUITS

Steps:

• Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
• Bake at 350 degrees F for about 1 hour or until firmly set.
• Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container.

PEANUT BUTTER BANANA + FLAX SEED DOG BISCUITS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees F. Combine all ingredients in a medium mixing bowl. Mix ingredients together thoroughly using a spatula until well combined. Roll out mixture on a floured surface to approximately ¼". Cut into desired shapes. Repeat with remaining dough. Place on a nonstick baking sheet and bake for 20 minutes.

BANANA BISCUITS

Steps:

• Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.

PEAR AND BANANA DOG BISCUITS

Steps:

• Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
• Beat until well mixed.
• Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a"big ball" and stiff enough to handle.
• Use more than the 3 c.
• called for if necessary.
• Preheat oven to 300f.
• Roll into little balls and place on cookie sheets.
• Flatten slightly with a finger.
• Take bottom oven rack and place ABOVE middle oven rack.
• Place cookie sheets on oven racks and cook for 1 hour.
• Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
• Cook another 30 min.
• Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
• take one out, let cool, break apart, and it should be hard like a milk bone.
• When done, remove and let cool on cookie sheets.
• Store in air tight container.

BANANA-COFFEE BISCUITS

Steps:

• Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
• Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.

BANANA BISCUITS

Steps:

• Melt butter and brown sugar over medium-high heat and set aside.
• Slice the banana into 10-20 slices (round).
• Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
• Place into a 9x9 inch baking pan with sides touching.
• Drizzle brown sugar/butter mixture over biscuits.
• Bake at 350 degrees for 10-14 minutes, until lightly browned.
• Cool for about 2 minutes, then serve.

BANANA OATMEAL BISCUITS

Steps:

• Preheat oven to 375°F.
• Mix the dry ingredients well; set aside.
• Put milk and butter in a pot of about 4 quarts, warm the milk slightly and slowly just to melt the butter.
• Move the pot away from fire, stir in nuts, raisins, mashed banana, and the dry ingredients.
• Mix well and let stand 5 minutes.
• Spoon and drop them on lightly oiled baking sheet or cupcake cups, then pat them to about 1/2 inch thick with floured fingers.
• Bake for about 12-15 minutes or until biscuits are golden.
• Serve plain, or with butter, peanut butter, chocolate sauce, cream cheese, honey, jam, etc.
• To reheat, put in toaster oven for 2-3 minutes for a dry and crispy outside, then optionally microwave for 10-20 seconds (depends on amount of biscuits) for a steamy and moist inside.

TOASTED COCONUT AND BANANA DROP BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Combine, flour, sugar, baking powder, soda, salt and coconut in a large bowl.
• Cut in butter until crumbly, set aside.
• Add the milk, vanilla and banana together.
• Make a well in the center of the flour bowl and pour in milk mixture.
• Stir to moisten only.
• Drop dough by spoonful onto greased cookie sheet.
• Bake at 400 degrees for 15 - 20 minutes.
• Serve hot.

VEGAN BANANA BISCUITS

Steps:

• Preheat oven to 425 degrees.
• Mix the mashed bananas, soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.
• Place dough on a floured surface and knead for 3 minutes. Using a rolling pin, roll dough to a 1/2-inch thickness. Cut into 2-inch-wide circles using a cutter or tin can.
• Place biscuits on a lightly oiled cookie sheet.
• Bake 20 minutes or until browned. Serve warm.