Best Banana Applesauce Bread Recipes

APPLESAUCE BANANA BREAD

Steps:

• Preheat oven to 350.
• Place bananas in a large bowl and mash with electric mixer.
• Stir in sugar and let stand 15 minutes.
• Add applesauce and eggs and beat well.
• Add remaining ingredients and mix well.
• Pour into greased 9x5 loaf pan.
• Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
• Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

PUMPKIN-BANANA-APPLESAUCE BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans.
• Mix flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a large bowl. Mix pumpkin puree, applesauce, eggs, and bananas together in another bowl. Add pumpkin mixture to the flour mixture, mixing until well blended. Pour batter evenly into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

BANANA APPLESAUCE BREAD

Steps:

• Grease and flour 4 mini loaf pans. Preheat oven to 350°F (175°C).
• In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, applesauce, and mashed bananas. Pour into prepared pans.
• Bake at 350°F (175°C) for 40 minutes, or until a wooden toothpick inserted in the center comes out clean.

BANANA ZUCCHINI APPLESAUCE BREAD

Steps:

• 1Oven at 350°F
• 2Spray bread pan with non-stick cooking spray.
• 3Mix banana and zucchini. Add egg and applesauce.
• 4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt
• 5Add dry ingredients to wet ingredients, stirring until just combined.
• 6Bake about 45 minutes.
• 7Let rest for 5 minutes, and then cool on rack.
• 8 make glaze by heating in microwave for about 15 seconds.

BANANA - APPLESAUCE - BLUEBERRY AND WALNUT FAT-FREE QUICK BREAD

Steps:

• Pre-heat oven to 350.
• Spray two 8 x 4 loaf pans with non-stick spray.
• In large bowl, blend together bananas, lemon juice, applesauce and brown sugar. I use a hand-held blender, which purres everything quickly and evenly.
• In another large bowl, wisk together dry ingredients.
• Add to dry mixture blueberries and nuts and toss until flour coated. This helps to prevent the berries and nuts from settling to the bottom during baking.
• Add flour-berry/nut mixture to the moist-banana mixture. Mix together by hand folding contents until all is moistened being careful not to overmix.
• Divide final mixture into the two loaf pans, spreading contents evenly. Place in oven center for about 35 to 40 minutes, until tooth pick comes out clean and the tops are lightly golden brown. I've found the tooth pick test happens first but wait about 5 or so more minutes for the tops to brown.
• Remove from oven and cool. Even better when served the next day. I cut the loaves into 1 inch thick slices, serving 2 per person.
• I've also substitued coarsely chopped sweet cherries (1 cup) and cinnamon (1 tsp) for the blueberries and cardamom. Very, Very good too, for all those cherry lovers out there!

APPLESAUCE HONEY BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.
• 2. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

BANANA BREAD WITH HONEY AND APPLESAUCE

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

BANANA BREAD WITH HONEY AND APPLESAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

HEALTHY APPLESAUCE BANANA BREAD

Steps:

• Preheat oven to 350.
• Place bananas in a food processor and puree.
• Stir in sugar and let stand 10 minutes.
• Add applesauce and eggs and mix well.
• Add remaining ingredients and mix well.
• Chop the walnuts and stir into the batter.
• Pour into a lightly greased and then dusted with flour 8x8 pyrex casserole dish.
• Bake for 50 minutes, or until wooden toothpick inserted in center comes out clean.
• Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

LOW-FAT APPLESAUCE BANANA BREAD

Steps:

• Preheat oven to 325°F
• Place bananas in a large bowl and mash with electric mixer.
• Stir in sugar and let stand for 15 minutes.
• Add applesauce and eggs and beat well.
• Add remaining ingredients and mix thoroughly. Pour into 9"x5" loaf pan coated with nonstick vegetable spray.
• Bake for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
• Remove from oven and let stand 10 minutes before removing from pan.
• Cool on wire rack.

BANANA BREAD WITH APPLESAUCE

Steps:

• Heat oven to 350°F.
• Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
• Pour into greased and floured 9x5-inch loaf pan.
• Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.