Best Banana Apple Bran Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA-APPLE BRAN LOAF



Banana-Apple Bran Loaf image

I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!

Provided by senseicheryl

Categories     Quick Breads

Time 1h

Yield 1 loaf pan, 16 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup banana (ripe, mashed)
1/2 cup unsweetened applesauce
1/2 cup skim milk (soured with 1/2 teaspoon vinegar)
1 cup Kellogg's all-bran cereal (I always use the Extra Fiber kind)
1/2 cup margarine (I use butter, softened)
3/4 cup sugar
1 egg

Steps:

  • Stir together flour, soda, salt and cinnamon. Set aside.
  • In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.
  • In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
  • Bake at 350° F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.

Nutrition Facts : Calories 169.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 13.4, Sodium 236.3, Carbohydrate 26.6, Fiber 1.8, Sugar 10.6, Protein 2.9

BANANA APPLE BRAN LOAF



Banana Apple Bran Loaf image

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup mashed, ripe banana
1/2 cup unsweetened applesauce
1/2 cup skim milk soured with 1/2 teaspoon vinegar
1 cup All-Bran® Original
1/2 cup butter or margarine, softened
3/4 cup sugar
1 egg

Steps:

  • 1. Stir together flour, soda, salt and cinnamon. Set aside.2. In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.3. In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #breads     #lunch     #snacks     #easy     #beginner-cook     #potluck     #grains     #quick-breads     #pasta-rice-and-grains     #taste-mood     #sweet     #to-go     #number-of-servings

Related Topics