Best Banana Anna Surprise Recipes
BANANA SURPRISE
This recipe was given to me by a co-worker years ago
Provided by peggy kriebel
Categories Puddings
Time 45m
Number Of Ingredients 13
Steps:
- 1. For the crust: Mix the 1 cup flour, 2Tbl sugar, and the 1 stick of butter(melted), and the 1/4 cup of crushed pecans.Mix in a 9x13 pan, and flatten out.Bake at 375 degrees for 15 mins.Set aside and cool
- 2. Cream cheese mixture: Mix your 8oz. cream cheese with your 1 cup 10x sugar. Then add in your 1 cup of coolwhip. Spread in your cooled crust.Slice 2 bananas on top of your cream cheese mixture.
- 3. Pudding Mixture: Mix your Instant French vanilla pudding, and your reg box of instant vanilla pudding with your 3 cups of milk.Spread your pudding mixture on top of the bananas.
- 4. Spread 1 cup of coolwhip on top and garnish with leftover crushed pecans
BANANA SURPRISE
My Recipe Just Came From Nowhere Really .I Saw the Ingredients in my Kitchen and a little light bulb clicked in my head and I got stuck into making it , Its Yummy . You Can use More Ingredients To make more Servings but I have listed it to make one so you get the gist of it .
Provided by rherhe12
Categories Candy
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Firstly Take a bowl and Mash banana until smooth
- Then take another bowl and Crush Biscuits.
- Mix in one bowl.
- Add Sugar.
- Serve in A bowl , Ramekin , Wine Glass , Whatever.
- Once in your Choice of Bowl, Grate Chocolate over the top. Enjoy !
Nutrition Facts : Calories 143.7, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 37, Fiber 3.1, Sugar 24.4, Protein 1.3
SURPRISE BANANA CAKE
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Provided by tomg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g
BLUEBERRY BANANA SURPRISE
The ingredients in this may sound strange together but it's actually a light and refreshing dessert. My Mom always made it to take to church potluck dinners and it was always a hit. I needed a quick dessert that would feed a crowd and this one was perfect. My husband is a choc-aholic even likes this one! Origination unknown.
Provided by TLM56563
Categories Dessert
Time 30m
Yield 1 9x13 pan, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- For crust: mix graham crackers crumbs, melted margarine and 1/4 cup sugar in a 9x13 glass pan. Press into the bottom of the pan to make a crust. Chill in the refrigerator while making the topping. (Note: You may need to add a little more melted margarine if the crumbs appear to be too dry, however, you don't want the crust to be greasy.).
- In a deep bowl, mix cream cheese, Dream Whip, milk and 1/2 cup sugar with a hand mixer until smooth.
- Pour cream cheese mixture over crust.
- Slice bananas in 1/4 inch slices and cover cream cheese mixture. (You may need more than 3 bananas if they are small.).
- Pour blueberry pie filling over bananas and spread evenly.
- Chill until ready to serve.
Nutrition Facts : Calories 342.5, Fat 14.8, SaturatedFat 6.5, Cholesterol 18.9, Sodium 180.7, Carbohydrate 51, Fiber 2.3, Sugar 40, Protein 2.8
BANANA SURPRISE CUPCAKES
Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.
Provided by Kelsey
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and line 12 muffin cups.
- Mix dry ingredients.
- Add oil, milk and vanilla; stir until the mixture starts comes together.
- Mix in mashed bananas; do not over mix.
- Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
- Bake on center rack about 30 minutes (toothpick comes out clean).
- If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.
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