Best Banana And Graham Cracker Shake Recipes

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GRAHAM CRACKER BANANA TREAT



Graham Cracker Banana Treat image

These quick and easy treats have been around for at least fifty years, my Grandma would always make them for us, and they never lasted long. I remember having to wait till they got soft enough to eat..they are better a few hours after making, as the crackers soften...oh so good, I started making them for my own kids and they love...

Provided by Cassie *

Categories     Other Desserts

Time 10m

Number Of Ingredients 7

14 graham crackers..
2-4 banana's sliced
ICING
1/2 c powdered sugar
1 Tbsp butter,softened
1 1/2 tsp milk
1/4 tsp vanilla extract

Steps:

  • 1. Place a single layer of Graham Crackers in a 8×8 inch or 9×9 inch dish.
  • 2. Place the bananas on top of the Graham Crackers. Add another layer of Graham Crackers on top and add more banana slices. Finish with a layer of Graham Crackers.
  • 3. To make the icing: Put ½ cup powdered sugar, 1 T butter, 1½ tsp milk, and ¼ tsp vanilla into a bowl. Mix well. The icing should be thin. Spread the icing over the Graham Crackers. Cover dish with plastic wrap and let it set a few hours until Graham Crackers soften.
  • 4. It is best if this dessert is eaten as soon as the Graham Crackers are soft. If you wait too long the bananas will turn brown and the Graham Crackers will get too mushy.

BANANA GRAHAM CRACKERS



Banana Graham Crackers image

This is adapted from a honey graham cracker recipe. The thought of banana graham crackers with peanut butter just sounded so good I just had to try to create this recipe.

Provided by Adventerous Cook

Categories     Lunch/Snacks

Time 1h

Yield 40 crackers

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/8 teaspoon clove
1/8 teaspoon nutmeg
1/2 cup butter, melted (1 stick)
1/3 cup mashed banana (1 banana)
2 tablespoons honey
2 tablespoons molasses
1/2 teaspoon vanilla extract

Steps:

  • Combine dry ingredients in a large bowl. Set aside.
  • In a medium bowl, mix melted butter, banana, honey, and molasses; stir to mix. Add vanilla extract.
  • Pour banana mixture all at once into flour mixture. Using a fork, stir until mixture is combined with all flour mixture. Knead dough in bowl until all flour is incorporated. Dough will be crumbly. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
  • Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 325*F. oven for 15-17 minutes or until golden brown.
  • Makes about 40 crackers.

Nutrition Facts : Calories 65, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 71.7, Carbohydrate 10.2, Fiber 0.8, Sugar 3.5, Protein 1.1

GRAHAM CRACKER BANANA CREAM DESSERT



Graham Cracker Banana Cream Dessert image

"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey. "When cleaning up the dishes, there's never a crumb left to scrape off."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 10

3 cups graham cracker crumbs
1/2 cup butter, melted
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
5 medium firm bananas, halved lengthwise and cut into 1/2-inch slices
1 can (20 ounces) crushed pineapple, drained
1 carton (20 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans, optional
2 (1.55 ounces each) milk chocolate candy bar, broken into squares
Maraschino cherries, optional

Steps:

  • Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired., Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.

Nutrition Facts : Calories 272 calories, Fat 13g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

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