Best Balsamic Whiskey Sirloin Recipes

BALSAMIC SIRLOIN STEAKS

Balsamic Sirloin Steaks image

I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.

Provided by Chris from Kansas

Categories Steak

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons chopped fresh basil
1 teaspoon Dijon mustard
2 cloves crushed garlic
1/2 teaspoon sugar
1 1/2 lbs boneless beef top sirloin steaks (1 inch thick)
salt and pepper

Steps:

In a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic and sugar; mix well.
Add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
When ready to cook, remove steak and discard marinade.
Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
Season with salt and pepper, to taste.
Slice steak crosswise and serve.

BALSAMIC WHISKEY SIRLOIN

Balsamic Whiskey Sirloin image

5 minutes and 5 ingredients for flavorful and tender sirloin steaks. Make them on the grill or in the oven.

Provided by Jessica Formicola

Categories Main Course

Time 20m

Number Of Ingredients 4

Ingredients

1 1/2 pounds sirloin (trimmed)
1/2 cup whiskey (I used Jim Beam)
1/2 cup balsamic vinegar (cheapest you can find)
Fine Sea Salt and Freshly Cracked Pepper (to taste)

Steps:

In a large airtight plastic bag combine trimmed sirloin, whiskey, and balsamic vinegar. Massage into the fibers of the meat. Place in the refrigerator for 1-2 hour(s).
Remove sirloin from the refrigerator and allow to come to room temperature for 30 minutes. Meanwhile, heat the grill.
Remove sirloin from the marinade and season with fine sea salt and freshly ground pepper to taste.
Preheat the grill to high heat. Place steak on the hot grill. If you are using a gas grill, cover the grill. Grill for 4-6 minutes on each side for medium rare. If you do not have a grill, you can follow the same instructions using the broiler of your oven on the second to top rack. Make sure to keep the door cracked and properly ventilate to not set off your smoke detectors.
Remove from heat and allow the meat rest for 5 minutes. Slice against the grain and serve.
If you've tried this recipe, please come back to leave a comment and let us know how we did!

Nutrition Facts : Calories 331 kcal, Carbohydrate 5 g, Protein 37 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 103 mg, Sodium 104 mg, Sugar 4 g, ServingSize 1 serving

BALSAMIC-GLAZED SIRLOIN STEAK

Balsamic-Glazed Sirloin Steak image

An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 10

Ingredients

3/4 pound 1/2-inch-thick boneless sirloin steak
2 teaspoons sesame seeds
2 teaspoons vegetable oil
2 garlic cloves, minced
1/8 teaspoon dried hot red pepper flakes
3 tablespoons medium-dry Sherry
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon cold unsalted butter

Steps:

Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.