Best Balsamic Vinegar Marinade Recipes

Balsamic Vinegar Steak Marinade image

Provided by Tonkcats

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup balsamic vinegar, need not be expensive
1/4 cup lite olive oil
1 garlic clove, mashed
pepper, freshly ground

Steps:

Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
Marinade for 1/2 to 1 hour.
Remove and pat dry.
Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.

Balsamic Vinegar Marinade image

Provided by meganmwingate

Time 50m

Yield 16

Number Of Ingredients 3

1 cup balsamic vinegar
1 cup extra-virgin olive oil
4 tablespoons Italian seasoning

Steps:

Place vinegar, oil, and seasoning in a bowl and mix.
Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.
Remove food and cook as desired.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 3 g, Fat 14.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 4 mg, Sugar 2.3 g

GRILLED LONDON BROIL WITH OLIVE OIL AND BALSAMIC VINEGAR MARINADE image

Yield 6

Number Of Ingredients 11

2/3 cups extra virgin olive oil
1/2 cup chopped red onion
1/4 cup balsamic vinegar
2 tablespoons worchestershire sauce
1 tablespoon dijon mustard
1 tablespoon brown sugar
3 garlic cloves minced
2 tablespoons fresh or 1 1/2 tablespoons dried rosemary chopped
3/4 teaspoon ground pepper
1/2 teaspoon salt
1 London broil/top round about 2 1/4 pounds

Steps:

Stir all marinade ingredients together until blended. Pour into a large ziplock bag add meat turn to coat, seal bag. Refrigerate for 3 to 4 hours, turning occasionally. Remove bag from refrigerator and allow meat to reach room temperature in the marinade. For medium rare, grill the steak over moderate to high direct heat for 6 to 8 minutes per side, allow steak to rest for 10 minutes before cutting.