Best Balsamic Sweet Potatoes Recipes

ROASTED BALSAMIC SWEET POTATOES

Steps:

• Preheat oven to 375°. Place sweet potatoes in a 15x10x1-in. pan; drizzle with olive oil and sprinkle with salt and pepper. Turn to coat. Bake until tender, 30-35 minutes., Meanwhile, in a large skillet, cook bacon over medium-low heat until crisp; drain. Discard all but 4 teaspoons drippings., Cook celery and onion in drippings over medium heat until tender, 6-8 minutes. Stir in garlic; cook 1 minute. Add beef stock and balsamic vinegar; simmer until liquid is reduced by half, 5-8 minutes. Add paprika and, if desired, cumin; cook 1 minute longer., Pour balsamic mixture over sweet potatoes; add bacon. Toss to coat. Top with green onions and, if desired, minced fresh parsley; serve immediately.

BALSAMIC ROASTED SWEET POTATOES AND BUTTERNUT SQUASH

Steps:

• Heat oven to 400 degrees. In a large bowl, toss together the potatoes, squash, olive oil, balsamic vinegar, butter, rosemary, salt, and pepper.
• Arrange the vegetables in a single layer in two 9-by-13-inch baking pans. Transfer pans to oven, and roast vegetables until golden and tender, 45 to 50 minutes, rotating the pans between the shelves halfway through roasting.
• Remove the pans from oven, and allow vegetables to cool slightly. Toss the vegetables with the arugula. Drizzle with additional olive oil and balsamic vinegar, and serve immediately.

BALSAMIC, HONEY & THYME ROASTED SWEET POTATOES

Steps:

• Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Mix well.
• Potatoes -- Just toss well until everything is well coated. Transfer to a baking sheet lined with parchment paper or foil.
• Bake -- 400 degrees on the middle rack for about 30 minutes. It depends on your oven and the size of the potatoes. Anywhere from 25-35 minutes.
• Serve and enjoy!

GRILLED LIME-BALSAMIC SWEET POTATOES

Steps:

• Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with oil, salt and pepper. , In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally. , In a large bowl, mix remaining ingredients; add potatoes and toss to coat.

ROASTED BALSAMIC SWEET POTATOES

Steps:

• Preheat oven to 400°F. In large skillet over medium heat, bring balsamic vinegar and brown sugar to boil, stirring until sugar dissolves. Reduce heat and simmer until vinegar thickens slightly, about 3 minutes. Add butter and salt and stir until butter melts. Add potato pieces to skillet; toss to coat. Season potatoes with freshly ground black pepper. Spread potatoes evenly on rimmed baking sheet. Bake until potatoes are tender and golden, stirring occasionally, about 40 minutes. Transfer potatoes to large platter or bowl and serve.

BALSAMIC MASHED SWEET POTATOES

Steps:

• Preheat oven to 425°F.
• With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours. When potatoes are cool enough to handle, remove skins and discard. In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth. Transfer potatoes to a bowl and stir in sour cream until combined well. Season potatoes with salt and pepper. Sweet potatoes may be made 1 day ahead and chilled, covered. Reheat sweet potatoes, covered, in a 350°F. oven about 30 minutes.
• Serve sweet potatoes sprinkled with remaining 1/4 teaspoon cinnamon.

BALSAMIC MASHED SWEET POTATOES

Steps:

• Preheat oven to 400F.
• Prick potatoes, then place directly on rack in center of oven.
• Place a piece of foil on rack below.
• Bake until easily pierced with a knife tip, about 50 minutes.
• Or microwave on high until easily pierced, about 25 minutes.
• When cool enough to handle, peel, then pass through a food mill or ricer, or mash with a potato masher.
• (I love my ricer so I go that way) Place milk, butter, nutmeg, salt and pepper in a large saucepan and bring to a boil over medium-high heat, about 3 minutes.
• Remove pan from heat and set on a heat-resistant surface.
• Stir in mashed potatoes and 1 tablespoon vinegar.
• Stir with a wooden spoon until well mixed and potatoes have a smooth consistency.
• Taste and add more vinegar, 1 teaspoon at a time, if needed.
• The advantage of doing this in a saucepan is that if potatoes have cooled a little, you can return pan to low heat and stir often until hot.

ROASTED SWEET POTATOES AND FIGS WITH A BALSAMIC GLAZE

Steps:

• ROAST THE SWEET POTATOES.
• Preheat the oven to 475°F.
• Wash the sweet potatoes, halve them lengthwise, and then cut each half again similarly into 3 long wedges. Mix with 3 tablespoons of the olive oil, 2 teaspoons salt, and some black pepper.
• Spread the wedges out, skin side down, on a baking sheet and cook for about 25 minutes, until soft but not mushy.
• Remove from the oven and leave to cool.
• MAKE THE BALSAMIC REDUCTION.
• Add the balsamic vinegar and sugar in a small saucepan. Bring to a boil, then decrease the heat and simmer for 2 to 4 minutes, until it thickens.
• (** Be sure to remove the pan from the heat when the vinegar is still runnier than honey; it will continue to thicken as it cools. Stir in a drop of water before serving if it does become too thick to drizzle).
• TO FINISH.
• Arrange the sweet potatoes on a serving platter.
• Heat the remaining oil in a medium saucepan over medium heat and add the green onions and chile. Fry for 4 to 5 minutes, stirring often to make sure not to burn the chile.
• Spoon the oil, onions, and chile over the sweet potatoes.
• Dot the figs among the wedges and then drizzle over the balsamic reduction.
• Serve at room temperature.
• Crumble the cheese over the top, if using.

ROASTED SWEET POTATOES WITH ORANGE MARMALADE AND BALSAMIC GLAZE

Steps:

• heat oven to 375
• Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
• In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
• When potatoes are roasted, remove and toss to coat with marmelade mixture.

BALSAMIC SWEET POTATOES

Steps:

• Pierce potatoes in several places with fork. Place on baking sheet and bake at 425 degrees F until soft, about 1 hour, depending on size. When cool enough to handle, peel potatoes and place in large bowl. Add remaining ingredients and mash until smooth.;

BALSAMIC ROASTED PARSNIPS AND SWEET POTATOES

Steps:

• Preheat oven to 450 F. Coat a large baking sheet with non-stick cooking spray. Place parnsips, sweet potatoes and onion on baking sheet. Drizzle with oil and vinegar; sprinkle with rosemary and salt. Bake 25-30 minutes or until vegetables are tender.

BALSAMIC ROASTED SWEET POTATOES

Steps:

• 1. Pre-heat oven to 400 degrees. Cook vinegar and brown sugar in a heavy saucepan over medium high heat, stirring frequently till sugar is dissolved and the mixture is syrupy and slightly thickened. Add butter & salt and stir till butter is melted and incorporated into vinegar mixture.
• 2. Place sweet potatoes in the vinegar/butter mixture and stir to coat well. Pour out onto a rimmed baking sheet. Sprinkle lightly with freshly ground black pepper.
• 3. Bake for 35-40 minutes or until tender, stirring once.

ROASTED SWEET POTATOES WITH BALSAMIC VINEGAR AND ROSEMARY

Steps:

• Preheat oven to 400°. In a large bowl, toss sweet potatoes with oil, rosemary, salt and pepper; transfer to two 15x10x1-in. baking pans., Roast until tender and lightly browned, stirring occasionally, about 30 minutes. Toss with vinegar and cheese.

SWEET POTATOES WITH BALSAMIC ONIONS, BACON, ASIAGO AND SCALLIONS

Steps:

• Cook sweet potatoes at 450 for about 1 hour or until soft.
• While potatoes are baking, CARAMELIZE ONIONS:.
• Stirring occasionally, sautee onions, shallot and garlic in 1-2T butter and 1-2T olive oil over medium low heat for about 10-15 minutes or until onions are very soft. (Don't let the garlic burn or it will be very bitter.).
• Add balsamic vinegar and scrape up any bits that may have formed from caramelized onions.
• Set aside.
• Carefully peel and mash baked sweet potatoes(we use a whisk).
• After tasting, Add 2 tablespoons butter, milk, salt, pepper and sugar.
• Taste and adjust ingredients.
• Place sweet potatoes in an 8x8 casserole or a loaf pan and top with balsamic onions.
• Bake, covered, at 350 for 15-20 minutes. (Increase bake time if casserole is coming from the fridge).
• Top with crumbled bacon and asiago and bake uncovered for an additional 5-10 minutes.
• Top with green onions and serve.

BALSAMIC ROASTED SWEET POTATOES & APPLES

Steps:

• Heat oven to 450ºF.
• Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.
• Bake 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.
• Stir potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

BALSAMIC ROASTED SWEET POTATOES

Steps:

• Heat oven to 450ºF.
• Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.
• Bake 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.
• Stir potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

BALSAMIC MASHED SWEET POTATOES

Steps:

• 1. place the sweet potatoes in 400 degree oven and bake for about 1 hour. Remove from oven and let cool slightly then cut off one end and squeeze the potatoes out into a bowl.
• 2. Stir in the remaining ingredients taste and adjust seasoning. Serve immediately

BALSAMIC ROASTED SWEET POTATOES & APPLES

Steps:

• HEAT oven to 450ºF.
• COMBINE first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.
• BAKE 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.
• STIR potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

SEARED TUNA WITH MAPLE-BALSAMIC SWEET POTATOES

Steps:

• Heat oven to 425ºF.
• Mix syrup with 2 Tbsp. dressing. Remove 2 Tbsp. syrup mixture; toss with potatoes. Reserve remaining syrup mixture for later use. Spoon potatoes onto foil-covered rimmed baking sheet.
• Bake 25 to 30 min. or until potatoes are tender, drizzling with reserved syrup mixture and stirring after 15 min.
• Heat remaining oil in medium skillet on medium heat. Add fish; cook 3 to 4 min. on each side or until fish flakes easily with fork.