Best Balsamic Soy Dressing Recipes

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SOY BALSAMIC GINGER SAUCE



Soy Balsamic Ginger Sauce image

This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy of Cooking. It is indeed delicious on bok choy, but it is so good that it is a shame you'd only find it if looking for recipes for baby bok choy. It is also tasty with broccoli or other green vegetables, on fish, and probably on chicken and other things I haven't tried yet.

Provided by Nose5775

Categories     Sauces

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 4

1/4 cup soy sauce
1/4 cup balsamic vinegar
2 tablespoons water
1 tablespoon slivered peeled fresh ginger

Steps:

  • Combine all ingredients thoroughly.
  • Spoon over baby bok choy or any other food that seems appealing.

Nutrition Facts : Calories 52, Fat 0.1, Sodium 2019.1, Carbohydrate 8, Fiber 0.3, Sugar 5.4, Protein 4

HONEY BALSAMIC VINAIGRETTE



Honey Balsamic Vinaigrette image

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Provided by CATHYRAE

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8

½ cup balsamic vinegar
1 small onion, chopped
1 tablespoon soy sauce
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
⅔ cup extra-virgin olive oil

Steps:

  • Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g

BALSAMIC-SOY GLAZE



Balsamic-Soy Glaze image

This recipe appeared in the Montreal Gazette a few weeks ago with two other recipes. I'm going to submit each one separately because each one is so different from the other. The glazes go well with beef, chicken, pork or fish, and can be brushed on during the last five minutes of grilling.

Provided by Studentchef

Categories     Sauces

Time 3m

Yield 1/2 cup

Number Of Ingredients 3

1/4 cup balsamic vinegar
1/4 cup dark brown sugar
1/4 cup soy sauce

Steps:

  • Combine balsamic vinegar, dark brown sugar, and soy sauce in a small saucepan.
  • Simmer, uncovered, over medium-high heat for two minutes.

SOY-BALSAMIC VINAIGRETTE



Soy-Balsamic Vinaigrette image

Make and share this Soy-Balsamic Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

3 tablespoons balsamic vinegar
1 tablespoon vegan soy sauce
1/4 teaspoon red pepper, dried crushed
1/3 cup olive oil

Steps:

  • Whisk first 3 ingredients in medium bowl to blend.
  • Gradually whisk in oil.
  • Season with salt and pepper.

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