Best Balsamic Roasted Pears With Pepper And Honey Recipes

BALSAMIC ROASTED PEARS WITH PEPPER AND HONEY

Steps:

• Preheat oven to 400°F.
• Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
• Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
• Pour vinegar over pears and roast 5 minutes more.
• Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.

BALSAMIC ROASTED PEAR WITH WARM GOAT CHEESE

Steps:

• Pre-heat oven to 400º F.
• Melt butter in ovenproof baking dish.
• Arrange pears, cut-sides-down, in a layer of the butter and roast for about 20 minutes, or until tender.
• Pour balsamic vinegar over pears and roast 5 minutes longer.
• Remove pears from baking dish and arrange on serving plates.
• Add honey to the juices in the baking dish, stirring until melted and combined.
• Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.
• With a spatula, place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.

BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY

Steps:

• Preheat oven to 400°F.
• Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
• Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
• Pour vinegar over pears and roast 5 minutes more.
• Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.