Best Balsamic Roasted Broccoli Recipes

ROASTED BROCCOLI WITH GARLIC AND BALSAMIC VINEGAR

Steps:

• Preheat the oven to 475 degrees F (245 degrees C).
• Combine olive oil and garlic in a small bowl.
• Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
• Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.

GARLIC-ROASTED BROCCOLI DRIZZLED WITH BALSAMIC VINEGAR

Steps:

• In a small bowl, combine oil and garlic.
• Spread broccoli florets onto baking sheet.
• Pour garlic oil, salt and pepper over broccoli and toss to coat.
• Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
• Drizzle with balsamic vinegar before serving!

ROASTED BALSAMIC POTATORES, ONIONS, AND BROCCOLI

Steps:

• Heat oven to 400 Combine potatoes and onion on rimmed baking sheet. Toss with oil. Cover with foil and roast 30 minutes. Increase heat to 450 Combine vinegar, thyme, salt, and pepper. Toss with potato mixture. Roast for 10 minutes. Add broccoli. Continue roasting for 20 minutes.

BALSAMIC ROASTED BROCCOLI

Steps:

• Preheat oven to 400 degrees.
• Mist glass baking dish with olive oil in a spray bottle.
• In ziploc bag, shake broccoli with dressing and vinegar.
• Put in glass dish, and bake 12-15 minutes.