Best Balsamic Parmesan Green Beans Recipes

BALSAMIC-PARMESAN GREEN BEANS

Balsamic-Parmesan Green Beans image

Make and share this Balsamic-Parmesan Green Beans recipe from Food.com.

Provided by Caroline Cooks

Categories Vegetable

Time 21m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups fresh green beans, trimmed and snapped
1/4-1/2 teaspoon garlic salt
3 tablespoons balsamic vinegar
1 tablespoon chicken bouillon powder
1/4 cup water
freshly grated parmesan cheese

Steps:

Steam green beans until tender-crisp, about 8-10 minutes. Remove and drain. Meanwhile, mix bouillon and water; stir to blend. Heat small heavy-bottomed skillet (I use cast iron). Pour in bouillon mixture, Balsamic, and garlic salt. Blend. When bubbling, add green beans and cook until liquid is absorbed and beans have a nice nut brown glaze, about 10 minutes. Sprinkle with Parmesan and serve.

Nutrition Facts : Calories 33.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 560.4, Carbohydrate 6.4, Fiber 2.8, Sugar 1.7, Protein 2

GREEN BEANS WITH MUSHROOMS, BALSAMIC AND PARMESAN

Green Beans with Mushrooms, Balsamic and Parmesan image

I like this as a side dish when we have grilled steak or a marinated flank steak. The balsamic and Parmesan touch really adds a lot of flavor.

Provided by Vickie Parks

Categories Vegetables

Time 30m

Number Of Ingredients 9

Ingredients

1 lb fresh green beans, cut into 2-inch strips
8 oz sliced button mushrooms (brown cremini mushrooms work well, too)
1 medium onion, halved and then cut into thin half-rings
1 1/2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 tsp salt
1 tsp black pepper
1 Tbsp fresh basil, chopped
2 Tbsp parmesan cheese, finely grated

Steps:

1. Preheat oven to 450°F/230°C.
2. Put beans, mushrooms and onion into a large zip-lock bag (or a large mixing bowl).
3. Whisk together the olive oil, vinegar, salt and pepper. Pour the dressing over the vegetables and shake bag until vegetables are well coated.
4. Arrange vegetables on a large baking sheet, spreading them out so beans and mushrooms aren't too crowded. Roast in oven for 20 to 30 minutes or until beans are tender-crisp and all liquid from the mushrooms has evaporated. Sprinkle chopped basil and grated Parmesan cheese on top, and serve immediately.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #side-dishes #vegetables #easy #beginner-cook #dinner-party #summer #seasonal #green-yellow-beans #number-of-servings #3-steps-or-less