Best Balsamic Mustard Salad Dressing Recipes

EASY SALAD DRESSING WITH WHITE BALSAMIC VINEGAR AND MUSTARD

Easy Salad Dressing with White Balsamic Vinegar and Mustard image

I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons white sugar
1 teaspoon salt
8 tablespoons canola oil

Steps:

Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 4.9 g, Fat 28 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 647.7 mg, Sugar 4.3 g

ROASTED ONION, BUTTERNUT SQUASH, & FIG SALAD WITH MAPLE-MUSTARD BALSAMIC DRESSING RECIPE - (4.3/5)

Roasted Onion, Butternut Squash, & Fig Salad With Maple-Mustard Balsamic Dressing Recipe - (4.3/5) image

Provided by á-10847

Number Of Ingredients 19

Ingredients

SALAD:
1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
1 large sweet onion, halved and sliced into 1/2-inch ribbons
1 tablespoon olive oil or avocado oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
8 cups mixed greens
1 cup fresh goat cheese, crumbled
1/2 cup walnuts, chopped
4 dried figs, sliced
DRESSING:
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon whole-grain mustard
1 clove garlic, minced
2 teaspoons maple syrup
1/4 teaspoon sea salt
Ground pepper, to taste

Steps:

SALAD Preheat oven to 400°F. Toss squash and onion with olive oil or avocado oil, salt, and pepper. Roast for 35 minutes. Meanwhile, prepare remaining components. DRESSING Whisk together all ingredients in a small bowl or shake together in a glass jar. Set aside until ready to use. ASSEMBLY In a large bowl, toss the greens with ¾ of the dressing. Divide evenly between 4 bowls or present this in one large salad bowl. Top with roasted squash, onions, walnuts, goat cheese, and figs. Drizzle each bowl with remaining dressing. Serve immediately.

BALSAMIC MUSTARD SALAD DRESSING

Balsamic Mustard Salad Dressing image

Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.

Provided by shygirl

Categories Salad Dressings

Time 10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon Dijon mustard
2 -3 tablespoons honey (to taste)
1/4 cup balsamic vinegar, good quality important
1/2 cup extra virgin olive oil
salt and pepper

Steps:

In a salad bowl, whisk dijon mustard and honey till blended.
Slowly incorporate balsamic vinegar.
Whisk till completely dissolved with dijon mixture.
Slowly drizzle in olive oil while whisking continously.
Season with salt and pepper to taste.
If you want it tangier, add more balsamic vinegar.
Good with field greens, chunked tomatoes, feta and arugula.

Nutrition Facts : Calories 273.1, Fat 27.1, SaturatedFat 3.7, Sodium 43, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 0.2

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