Best Balsamic Mashed Sweet Potatoes Recipes

BALSAMIC MASHED SWEET POTATOES

Steps:

• Preheat oven to 425°F.
• With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours. When potatoes are cool enough to handle, remove skins and discard. In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth. Transfer potatoes to a bowl and stir in sour cream until combined well. Season potatoes with salt and pepper. Sweet potatoes may be made 1 day ahead and chilled, covered. Reheat sweet potatoes, covered, in a 350°F. oven about 30 minutes.
• Serve sweet potatoes sprinkled with remaining 1/4 teaspoon cinnamon.

BALSAMIC MASHED SWEET POTATOES

Steps:

• Preheat oven to 400F.
• Prick potatoes, then place directly on rack in center of oven.
• Place a piece of foil on rack below.
• Bake until easily pierced with a knife tip, about 50 minutes.
• Or microwave on high until easily pierced, about 25 minutes.
• When cool enough to handle, peel, then pass through a food mill or ricer, or mash with a potato masher.
• (I love my ricer so I go that way) Place milk, butter, nutmeg, salt and pepper in a large saucepan and bring to a boil over medium-high heat, about 3 minutes.
• Remove pan from heat and set on a heat-resistant surface.
• Stir in mashed potatoes and 1 tablespoon vinegar.
• Stir with a wooden spoon until well mixed and potatoes have a smooth consistency.
• Taste and add more vinegar, 1 teaspoon at a time, if needed.
• The advantage of doing this in a saucepan is that if potatoes have cooled a little, you can return pan to low heat and stir often until hot.

BALSAMIC MASHED SWEET POTATOES

Steps:

• 1. place the sweet potatoes in 400 degree oven and bake for about 1 hour. Remove from oven and let cool slightly then cut off one end and squeeze the potatoes out into a bowl.
• 2. Stir in the remaining ingredients taste and adjust seasoning. Serve immediately