Best Balsamic Chicken With Potatoes And Onions Recipes

Balsamic Chicken With Potatoes and Onions image

Provided by jd_2077

Categories Chicken

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons balsamic vinegar
4 boneless skinless chicken breasts
2 potatoes
3/4 cup sliced onion
1 teaspoon olive oil
1/2 teaspoon thyme, dried
salt and black pepper (optional)

Steps:

Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
Preheat oven to 350 degrees.
Wash potatoes thoroughly and cut into ¼ inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
Mix in remaining tablespoon vinegar.
Mix in potatoes.
Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about ¼ tsp of thyme.
Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
Bake for 30-45 minutes or until chicken is cooked through.

Balsamic Chicken and Onions image

Provided by CooksInHeels

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb uncooked chicken breast tenders
1/2 cup cooking sherry (optional)
16 ounces balsamic dressing
1/2 cup chopped Italian parsley, cut coursely
1 red onion, sliced thick
1/4 cup brown sugar

Steps:

In a deep skillet or large pot boil 4 cups water over high heat.
Add container of balsamic dressing to water, chicken, onions, sherry (optional)and parsley.
Boil on medium until moisture starts to evaporate, stir occasionally.
Mix in brown sugar and continue to cook until moisture evaporates by half. About 30-45 minutes total boiling time. Chicken should be medium brown in color.
Scoop out chicken and onions into serving bowl.

Nutrition Facts : Calories 190.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 84.2, Carbohydrate 16.6, Fiber 0.6, Sugar 14.5, Protein 26.7