Best Balsamic Chicken And Pears Recipes

BALSAMIC CHICKEN AND PEARS

Steps:

• In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil. Add chicken breasts and cook 8 to 10 minutes,turning once, until juices run clear when pierced with tip of knife. Remove chicken to bowl. In same skillet, in 1 teaspoon vegetable oil, cook pear wedges until lightly browned and tender. In cup, mix chicken broth, balsamic vinegar, cornstarch, and sugar until blended. Add chicken-broth mixture and dried cherries to skillet with pears. Heat to boiling; boil 1 minute. Return chicken to skillet; heat through. Garnish with rosemary to serve.

BALSAMIC CHICKEN AND PEARS

Steps:

• In nonstick 12 inch skillet, heat 1 tsp oil over medium -high heat till very hot. Add chicken and cook till golden brown and no pink remains (4-5 min) each side. Transfer to plate; keep warm. In same skillet, heat remaining 1 tsp oil. Add pears and cook till tender and golden brown. In cup, blend broth, vinegar, cornstarch, and sugar. Stir broth mixture and dried cherries into skillet with pears. Heat to boiling, stirring and boil 1 minute. Return chicken to pan; heat through.

CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS

Steps:

• Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS

Steps:

• Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

BALSAMIC CHICKEN AND PEARS RECIPE - (4.5/5)

Steps:

• Prepare Roma beans and couscous as labels direct. Meanwhile, in 12-inch skillet, heat 1 tablespoon oil on medium until hot. Add chicken and cook 10 to 12 minutes or until juices run clear when thickest part is pierced with tip of knife, turning over once. Transfer chicken to plate. In same skillet, in remaining oil, cook pear wedges 3 to 4 minutes or until lightly browned and tender. In cup, mix broth, vinegar, and cornstarch; add to skillet with pears. Heat to boiling on medium-high. Boil 1 minute. Return chicken and any juice on plate to skillet; heat through. Per serving: 450 calories, 7g fat, 66mg cholesterol, 235mg sodium, 61g carbohydrates, 10g fiber, 36g protein.