BALSAMIC AND BROWN SUGAR BACON
Balsamic and brown sugar glaze gives bacon a delicious sweet and savory flavor when it is caramelized in the oven.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
- Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and balsamic vinegar.
- Turn bacon over; spoon brown sugar and balsamic mixture over bacon slices. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 7 g, TransFat 0 g
BALSAMIC AND BROWN SUGAR BACON
Steps:
- Heat oven to 350 degrees. Line cookie sheet with foil. Place wire rack on foil. Arrange bacon in single layer on rack. Bake 20 minutes. In small bowl, stir together brown sugar and balsamic vinegar. Turn bacon over, spoon brown sugar and balsamic vinegar mixture over bacon slices. Bake 15-20 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Makes 8 servings.
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