Best Balinese Green Bean Salad Recipes

BALINESE GREEN BEAN SALAD

Balinese Green Bean Salad image

This recipe is posted here for play in CQ3 - Indonesia. Found at website: https://asianinspirations.com.au/recipe/balinese-green-bean-salad/ This hearty green bean salad is a Balinese classic dish that is perfect for your weeknight dinner. Enjoy this with a steaming hot bowl of rice or pair it with a warm coconut milk soup.

Provided by Baby Kato @BabyKato

Number Of Ingredients 19

Ingredients

- 400g green beans, topped & tailed
- 2 tbsp roasted sesame seeds
- 1 shallot, finely chopped
DRESSING
- ¾ cup roasted peanuts skin on
- 1 tsp sesame oil
- 1 med red chili, finely chopped
- 1 clove garlic, finely chopped
- ¼ tsp salt
- 30g palm sugar
- 3cm piece lemon grass, finely sliced
- 4 cm piece ginger, peeled & chopped
- 1 lime zested & juiced
- ¼ tsp black pepper, cracked
- 4 tbsp kecap manis
- 120mls coconut milk
- ¼ cup water
- toasted shredded coconut to garnish
- shredded lime leaves and lime wedges to garnish

Steps:

Prepare beans and blanch in boiling salted water for 4 minutes, then refresh in iced water until required.
Using a large mortar & pestle crush the peanuts finely, add the sesame oil, chili, garlic, salt, palm sugar, lemon grass, ginger, pepper, lime zest & juice until well combined.
Add the Kecap manis and coconut milk to the peanut paste and blend until sauce is smooth. Taste and season with salt. Place sauce and water into a small pan and heat over a low heat stirring 2 mins.
Combine the drained beans, sesame seeds and shallot in a large bowl.
Arrange the beans on a large serving platter and pour over the peanut and coconut dressing.
Garnish with toasted coconut and shredded lime leaves and Lime Wedges.
Your Balinese green bean salad is ready!

ASIAN GREEN BEAN SALAD

Asian Green Bean Salad image

An awesome taste sensation!

Provided by Den2014

Categories Side Dish Vegetables Green Beans

Time 51m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound fresh green beans, trimmed and cut into 2-inch pieces
¼ cup white sugar
¼ cup soy sauce
3 tablespoons olive oil
2 tablespoons mirin
1 teaspoon sweet chile sauce
3 tablespoons toasted sesame seeds

Steps:

Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 26.3 g, Fat 13.6 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 923.8 mg, Sugar 17.1 g