Best Baking Mix Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 45m

Yield 8

Number Of Ingredients 5

3 ⅓ cups Original Bisquick® mix
1 cup milk
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box)
1 cup milk
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g

EXTRA-EASY PIZZA



Extra-Easy Pizza image

Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

  • Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
  • Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
  • Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg

BISQUICK PIZZA



Bisquick Pizza image

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 9

2 1/4 cups Original Bisquick™ mix
1/4 to 1/3 cup cornmeal
2/3 cup milk
1 jar (10 oz) basil pesto
1 plum (Roma) tomato, thinly sliced
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced fresh basil leaves
1 tablespoon olive oil

Steps:

  • Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
  • Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
  • Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g

Related Topics