Best Baking Essential Savory Italian Style Bisquick Recipes
ITALIAN FLATBREAD
This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
- Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
EASY ITALIAN ARTICHOKE-BACON PIE
Cheesy dinner ready for six! Enjoy this savory baked pie made using Original Bisquick® mix, bacon, tomatoes and artichokes. Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In large bowl, toss mozzarella cheese, bacon, sun-dried tomatoes, dressing and artichokes. Spread mixture in pie plate.
- In medium bowl, beat remaining ingredients with whisk or fork until blended. Pour over mixture in pie plate.
- Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 16 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 5 g, TransFat 1/2 g
BAKING ESSENTIAL: SAVORY ITALIAN STYLE BISQUICK
If you know me, you understand that I try to come up with substitute recipes for just about anything I am able. For example, things like canned soups, etc This is a pretty standard recipe for making faux Bisquick. It is a bit different, because I have given it more of an Italian slant. I would not use this recipe for making...
Provided by Andy Anderson !
Categories Biscuits
Time 10m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. I use lard, because it gives this recipe the best rise, when using in things like biscuits. However, you could use vegetable shortening, or even sweet, unsalted butter.
- 3. Gather your Ingredients (mise en place).
- 4. Add all the ingredients (except the lard) to a food processor fitted with an S-blade, or a good blender, like a Vitamix (I love my Vitamix), and give it a few pulses to mix the ingredients.
- 5. Add the cold, cubed lard, and use 1-second pulses until the mixture resembles corn meal.
- 6. Place in a sealed container in the fridge, and let sit a few days before using (it really makes a difference in the savory flavors of the mixture).
- 7. Chef's Note: The spice combination I use is based on what I like. If you other spices you want to add... Go For It.
- 8. PLATE/PRESENT
- 9. Use anywhere you have a savory dish that calls for "standard" bisquick. Enjoy.
- 10. Keep the faith, and keep cooking.
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